Our Chefs

Our head chef Andre Dupin has spent the last 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in and around London. He was part of the highly successful Chez Bruce team, cooked in Gordon Ramsay's kitchen at Claridges and most recently, successfully ran the Modern French kitchen at Four0nine in Clapham.

Andy has been working with L'atelier des Chefs since 2009. Andy is a highly sought after chef and when he's not teaching here on Wigmore Street, he spends much of his time cooking for many high profile and celebrity clients. With a focus on fine dining, he is a true master of classic British food with a twist!

Satti began his cooking career as a baker before moving on to master the fine art of pastry and dessert making. After qualifying as a pastry chef, Satti was invited to become a lecturer himself and spent time teaching at Westminster Kingsway College before joining L'atelier des Chefs in March 2010.

Fabricio joined L'atelier des Chefs in January 2011. Before joining, he worked in a selection of award-winning restaurants such as the Michelin-starred Devos in Belgium and the Talbooth in East Anglia. More recently, he has spent time working in cookery schools in and around London, working closely with several highly respected and well known chefs.

Coming soon