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Our Chefs

Our chefs are all experienced professionals and have cooked in some of the very best kitchens around the world. They all share a passion for food and are here to share their extensive culinary knowledge with you in our state-of-the-art professional kitchens. Click below to find out more about our brigade of chefs here in London.

Meet our chefs

Steve Field - Oxford Circus, London

Steve is our Head Chef in Oxford Circus. Originally from New Zealand, Steve has spent the last 20 years working in five stars hotels and fantastic restaurants all over the world. While he was working as a chef on the island of Koh Samui, he fell in love with Thai cuisine and though he was initially French trained, Asian food is where his passion is.

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Dahlia Chang Tang - Oxford Circus, London

Dahlia is one of our Chefs in the Oxford Circus venue and she joined our team in June 2013. Dhalia already knew she wanted to cook at the age of 6 when she told her parents she would be either a ballerina or a Chef! Since then she has worked in various countries and establishments and has joined our atelier to share with you her knowledge and delicious tips!

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Chris Marriott - Oxford Circus, London

Chris is one of our Chefs in our Oxford Circus venue and he has cooked up a storm since joining us in November 2013. Chris has always loved cooking but he decided to turn up his passion into his job 13 years ago while in New Zealand. Since then he has worked in various establishments in New Zealand, Cornwall and London where he moved 10 years ago. Before joining L’atelier des Chefs, Chris worked in gastro pubs in Hertordshire and with Paul Merrett in ‘The Victoria’ in Richmond.

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Neil Matthews - St Paul's, London

Neil has worked for numerous Michelin starred restaurants such as The Castle Hotel, the Waterside Inn as well Michael Caines over the last ten years. After an international experience in Toronto where he was cooking for a 5 star hotel, Neil decided to come back to the UK in order to face a new challenge: teaching. He joined the River Cottage organic farm where he worked as a chef for two years before joining us at L’atelier des Chefs at the beginning of 2012.

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Daniel Stevens - St Paul's, London

Daniel is one of our Chefs in our St Paul’s venue. His passion for cooking started as a home cook where he taught himself all the necessary skills a Chef needs. Daniel is a real gifted and passionate Chef who has worked for various establishments such as the River Cottage, where he wrote the River Cottage Bread book. Daniel’s passion for cooking but also sharing led him to join our team in September 2013.

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