Our Chefs

Our Executive Chef Andre Dupin spent 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in and around London. He was part of the highly successful Chez Bruce team, cooked in Gordon Ramsay's kitchen at Claridge's and ran the modern French kitchen at Four0nine in Clapham.

Steve is our Head Chef in Oxford Circus. Originally from New Zealand, Steve has spent the last 20 years working in five stars hotels and fantastic restaurants all over the world. While he was working as a chef on the island of Koh Samui, he fell in love with Thai cuisine and though he was initially French trained, Asian food is where his passion is.

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Dan has worked as a professional chef for the last 13 years in michelin star restaurants in both London and New York. He most recently was Head of Culinary Arts at La Saban University in Colombia, one of the few universities in the world where you can get a Gatromomy degree. Here he designed the cooking classes and taught budding professionals the art of Asian, American and European cuisines.

Neil has worked for numerous Michelin starred restaurants such as The Castle Hotel, the Waterside Inn as well Michael Caines over the last ten years. After an international experience in Toronto where he was cooking for a 5 star hotel, Neil decided to come back to the UK in order to face a new challenge: teaching. He joined the River Cottage organic farm where he worked as a chef for two years before joining us at L’atelier des Chefs at the beginning of 2012.