Our Chefs

Our chefs are all experienced professionals and have cooked in some of the very best kitchens around the world. They all share a passion for food and are here to share their extensive culinary knowledge with you in our state-of-the-art professional kitchens. Click below to find out more about our brigade of chefs here in London.

Meet our chefs

Andre Dupin - London - Oxford Circus

Our head chef Andre Dupin has spent the last 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in and around London. He was part of the highly successful Chez Bruce team, cooked in Gordon Ramsay's kitchen at Claridges and most recently, successfully ran the Modern French kitchen at Four0nine in Clapham.

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Andy Press - London - Oxford Circus

Andy has been working with L'atelier des Chefs since 2009. Andy is a highly sought after chef and when he's not teaching here on Wigmore Street, he spends much of his time cooking for many high profile and celebrity clients. With a focus on fine dining, he is a true master of classic British food with a twist!

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Satyajit Welaratne - London - Oxford Circus

Satti began his cooking career as a baker before moving on to master the fine art of pastry and dessert making. After qualifying as a pastry chef, Satti was invited to become a lecturer himself and spent time teaching at Westminster Kingsway College before joining L'atelier des Chefs in March 2010.

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