Aubergines are tender and with a rich flavour when cooked and are a common ingredient in Asian and Mediterranean cooking.
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Aubergine recipe in 30mn
Spicy king prawns served with a smooth aubergine caviar and rocket leaves.
Aubergine recipe in 20mn
Crisp parmesan pastry topped with aubergine caviar, anchovies and sundried tomatoes served with a delicately spiced vinaigrette.
Aubergine recipe in 30mn
Leg of lamb served with aubergines cooked with coriander and confit lemon, slow cooked tomatoes, parmesan crumble.
Aubergine recipe in 30mn
Ravioli of roasted aubergine blended with ricotta served with cayenne toasted walnuts and walnut oil.
Aubergine recipe in 10mn
A fresh, delicious starter made with mint, aubergine and goat's cheese wrapped in filo pastry.
Aubergine recipe in 30mn
An impressive dish of aubergine, tomato and mozzarella layers served with a fresh pesto dressing.
Aubergine recipe in 30mn
A fillet of sea bass cooked with black olive tapenade and served with an aubergine, courgette and red pepper ratatouille.
Aubergine recipe in 45mn
Lamb steak seared on the griddle served with home made aubergine caviar and black olive tapenade.
Aubergine recipe in 1h
Perfectly cooked rack of lamb served with a home made salsa verde and oven baked aubergine Parmiggiana.
Aubergine recipe in 20mn
Crisp spiced aubergine parcels served with provencal vegetables, mini fondant potatoes and basil dressing.
Aubergine recipe in 15mn
Spiced roast monkfish tail, with rich aubergine curry, and a zesty coriander and lime emulsion.
Aubergine recipe in 10mn
A round puff pastry parcel filled with aubergine, wild garlic and parmesan served on a bed of minuted ratte potatoes and finished with a warm asparagus, broad bean and chervil salad.
Aubergine recipe in 15mn
Pan-fried fillet of sea bass with a shallot and balsamic vinaigrette served on a bed of summer vegetables.
Aubergine recipe in 30mn
Gilt head bream fillets stuffed with rocket pesto and served with an aubergine, courgette, peppers and spring onion ratatouille and a sun blushed tomato ratatouille puree.
Aubergine recipe in 20mn
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Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
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Afternoon Cooking : Marvellous Macaroons
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