Beetroot recipes

Our Chefs' Beetroot recipes

Used widely in Russian and Scandinavian dishes, this vegetable has a purple flesh and a smooth texture. They can be eaten raw in salads due to its sweet earthy flavour, or boiled for use in soups such as Russian borscht. For a more adventurous spin on chocolate cake, beetroot is a healthier alternative to butter, giving the cake a rich, deep colour.

All of our Beetroot recipes

Beetroot recipes: 10 results

Beetroot gnocchi served with a creamy sauce and lumpfish roe

Home made beetroot gnocchi served with a sauce of shallots, creme fraiche and lumpfish roe.

Beetroot recipe in 30mn

Red snapper with beetroot and lardon salad and orange vinaigrette

Red snapper fillet served on a bed of beetroot and bacon salad and an orange vinaigrette.

Beetroot recipe in 15mn

Chorizo and goats cheese salad with a carpaccio of candy beetroot, braised radishes and sherry drizzle

Salty goats cheese and chorizo salad with sweet seasonal candy beetroot and radishes and sharp sorrel.

Beetroot recipe in 15mn

Mille-feuille of smoked halibut, marinated vegetables and a beetroot drizzle

Sesame mille-feuille with smoked halibut, vegetables marinated in cream, white balsamic vinegar, dill and lime zest served with a beetroot drizzle.

Beetroot recipe in 45mn

Tartar of scallops with lime and salmon keta served with beetroot, apple and spinach spring roll parcel

Spring roll pastry parcels filled with beetroot, apple and baby spinach served on a bed of thinly sliced scallops with a lime and salmon keta dressing.

Beetroot recipe in 30mn