Celebrate the best of British cooking with our fantastic selection of classic recipes written by our very own chefs! Covering everything from simple dishes such as perfect roast potatoes or butter scones to impressive show stoppers including perfect cooked racks of lamb, treacle tarts and much more!
24 recipes filed under Best of British
A quick and easy recipe for deliciously light and airy scones served with jam and clotted cream.
A classic British Winter dessert made with golden syrup and ground almonds, served with clotted cream.
A modern take on a classic English dessert - homemade pastry cases with a golden syrup and ground almond filling served with a raspberry and Pimm's foam and fresh mint.
A classic British recipe of minced beef, onion, carrot and potato wrapped in shortcrust pastry. Perfect for packed lunches or picnics.
A simple classic British dessert made with a victoria sponge mix and bramley apples, served with a calvados cream.
This classic British favourite was created by Fanny Craddock and was the height of sophistication in the '70s and '80s. However, done right, it still has a lot of cachet even today.
A delicious mix of fresh apple, strawberries, raspberries and blackcurrants blended with fresh yogurt and honey.
A traditional British classic sure to bring back fond memories of childhood! A soft, buttery sponge roll filled with raspberry jam and served with a homemade vanilla custard.
A traditional British side dish served with game birds and poultry.
Fillet salmon topped with a watercress, wild garlic and ricotta puree before being wrapped in puff pastry and open baked. This flavoursome dish is served with a refreshing cucumber and dill salad.