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Carpaccio recipes

Our Chefs' Carpaccio recipes


Carpaccio recipes Carpaccio is a dish of thinly sliced raw beef and is usually drizzled with olive oil and lemon to be enjoyed as a starter. This dish was named after the Italian painter Vittore Carpaccio by the owner of Harry's Bar in Venice, as the colours of the dish was said to resemble the colours found in his paintings.

All of our Carpaccio recipes

Carpaccio recipes: 4 results
Carpaccio of scallops with marinated beetroot and apple recipes
Carpaccio of scallops with marinated beetroot and apple

Marinated scallops slices served with diced and seasoned beetroot and granny smith apple strips.

Carpaccio recipe in 30mn

Carpaccio of duck with fennel, orange and passion fruit, seasonal leaves and toasted nuts recipes
Carpaccio of duck with fennel, orange and passion fruit, seasonal leaves and toasted nuts

A delicious lunch or light dinner dish - duck carpaccio with a fennel, orange and passion fruit salad.

Carpaccio recipe in 30mn

Beef carpaccio with crispy pancetta, apple and a balsamic drizzle recipes
Beef carpaccio with crispy pancetta, apple and a balsamic drizzle

A classic and easy to make starter that never fails to impress!

Carpaccio recipe in 30mn

Chorizo and goats cheese salad with a carpaccio of candy beetroot, braised radishes and sherry drizzle recipes
Chorizo and goats cheese salad with a carpaccio of candy beetroot, braised radishes and sherry drizzle

Salty goats cheese and chorizo salad with sweet seasonal candy beetroot and radishes and sharp sorrel.

Carpaccio recipe in 15mn

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