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Chicory recipes

Our Chefs' Chicory recipes


Chicory recipes A close relative to endive found in the US, chicory is a salad leaf best eaten raw in salads. It has a slightly bitter taste and can be baked or pan-fried. Certain varieties are roasted then ground for use either as a coffee substitute or mixed with coffee to give it body.

All of our Chicory recipes

Chicory recipes: 3 results
Lamb steak with braised chicory, polenta and balsamic roasted cherry tomatoes recipes
Video : Lamb steak with braised chicory, polenta and balsamic roasted cherry tomatoes

Pan-fried lamb steak served with creamy polenta, caramelised endive and cherry tomatoes roasted in balsamic vinegar.

Chicory recipe in 10mn

Grilled pork chop with glazed chicory and sauce a la moutarde recipes
Grilled pork chop with glazed chicory and sauce a la moutarde

A tender grilled pork chop served with glazed chicory and a home made sauce a la moutarde.

Chicory recipe in 30mn

Pancetta wrapped guinea fowl with braised cicoria, salsa verde and rosemary roast new potatoes recipes
Pancetta wrapped guinea fowl with braised cicoria, salsa verde and rosemary roast new potatoes

A succulent guinea fowl breast wrapped in pancetta and served with caramelised red chicory leaves and rosemary roasted new potatoes.

Chicory recipe in 15mn

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