A delicious baked dessert from the Limousin region of France. It is traditionally made with black cherries and surrounded with a thick batter. Clafoutis can be made with other fruits but it would then be called a flaugnarde.
A ripe peach dessert from the Limousin region of France, served with honey and pistachio greek yogurt.
Clafoutis recipe in 5mn
An unusual clafoutis made with vegetables. Perfect for vegetarian dining.
Clafoutis recipe in 30mn
A deliciously fruity dessert dish made with fresh apricots and ground almonds.
Clafoutis recipe in 15mn
A ripe peach dessert from the Limousin region of France, served with honey, lavender and pistachio flavoured creme fraiche.
Clafoutis recipe in 5mn
A real taste bud sensation - clafoutis with rhubarb. Perfect with a glass of iced tea.
Clafoutis recipe in 30mn
Cherry clafoutis served with a raspberry foam, pistachio tuiles and fresh raspberries.
Clafoutis recipe in 30mn
Our take on a delicious dessert from the Limousin region of France. Clafoutis made with rhubarb and orange zest served with thick creme fraiche.
Clafoutis recipe in 5mn
A traditional French dessert from the Limousin region made with cherries.
Clafoutis recipe in 45mn
A classic French dessert from the Limousin region using seasonal cherries. Served with Kirsch flavoured whipped cream.
Clafoutis recipe in 15mn
Caramelised mango with 5 spice cooked in a light pastry batter - a delicious and seasonal clafoutis.
Clafoutis recipe in 30mn
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