Andre Dupin

Andre Dupin has spent the last 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in and around London. He was part of the highly successful Chez Bruce team, cooked in Gordon Ramsay's kitchen at Claridges and most recently, successfully ran the Modern French kitchen at Four0nine in Clapham.

Tell us a little about your experience as a chef

I have a background in fine dining and have worked in some of the best restaurants in London. My time at Chez Bruce was invaluable. I have a love for seasonal cooking and create simple yet flavourful dishes that do not sacrifice flavour over technique.

What attracted you to teaching?

Andre has joined L'ateiler des Chefs to share his knowledge, experience and sheer passion for French and European food with other would-be talented cooks.

What is your signature dish?

I enjoy eating food that is made from high quality ingredients that are lovingly prepared and presented in a simple way that allows the food to speak for itself...Dishes with big, bold flavours without unnecessary ingredients or garnishes.

What is your favourite class to teach and why?

I like teaching the ‘le menu’ classes at l’atelier des Chefs. Getting three courses together in an hour and a half is quite a challenge. Yet it is completely achievable if you select your menu wisely.

What advice do you have for budding chefs?

Taste everything you make or cook! It’s the only way you’ll know if it’s any good. Don’t be afraid to add ingredients to recipes that you know will improve your finished dish.