James Campbell

After leaving school James started his career at Cameron house hotel, Loch Lomond. Since then his career has taken him all over the world. In London he was head pastry chef for Gary Rhodes and then went on to become head pastry chef at the award winning Mandarin Oriental Hotel in Knightsbridge. As well as leading the pastry team James has taught various professional courses and cookery demonstrations as far afield as Malaysia. He has recently been made a member of the Academy of culinary arts. He is currently the executive pastry chef for the renowned Admiral Crichton catering company in London.