Our Chefs
Andre Dupin
Andre Dupin has spent the last 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in ...
Andy Press
Andy began his career at East well Manor in Ashford, moving on to New Hall in Birmingham with a focus on fine dining. In London he has worked with ...
James Campbell
After leaving school James started his career at Cameron house hotel, Loch Lomond. Since then his career has taken him all over the world. In London ...
