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12 cooking classes Mediterranean Flavours in London
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- Wednesday 10 February 2010
Cook and Dine!
Cook and Dine! ( 1H30 )
18:30 > 20:00
LondonRecipes-Chocolate soufflé with caramelised pear
-Grilled pork chop with glazed chicory and sauce a la moutarde
-Mussels with garlic and fennel butter
£ 54.00
Class description
Add to wish list - Thursday 11 February 2010
Pasta, pasta!
All About... ( 2H00 )
15:00 > 17:00
LondonRecipes-Fresh pasta
-Basil pesto sauce
-Wild mushroom tagliatelle with truffle oil
-Fresh salmon and dill ravioli
£ 72.00
Class description
Add to wish list - Friday 12 February 2010
Fish on a Friday!
Cook, Eat & Run ( 0H30 )
12:30 > 13:00
LondonRecipes-Roasted fillet of sea bream with chorizo vinaigrette
£ 18.00
Class description
Add to wish listDinner in an hour!
Dinner in an hour! ( 1H00 )
19:00 > 20:00
LondonRecipes-King prawn, courgette and prosciutto ham risotto
-Chestnut tiramisu with coffee and amaretto
£ 36.00
Class description
Add to wish list - Tuesday 16 February 2010
All About Elegant Entertaining
All About... ( 2H00 )
15:00 > 17:00
LondonRecipes-Pea and Mint Shooters
-Roasted scallops with a spicy avocado salsa
-Crisp fillet of sea bass with spiced aubergine salad, provencale vinaigrette and black olive tapenade
-Chocolate orange fondant with grand marnier cream
£ 72.00
Class description
Add to wish list - Friday 19 February 2010Pasta, pasta!
All About... ( 2H00 )
15:30 > 17:30
LondonRecipes-Fresh pasta
-Fresh ravioli with roasted butternut squash, parmesan and sage butter sauce
-Wild mushroom tagliatelle with truffle oil
-Classic tiramisu
£ 72.00
Class description
Add to wish list - Thursday 25 February 2010
SOLD OUT Le Menu!
Cook and Dine! ( 1H30 )
18:30 > 20:00
LondonRecipes-Italian herb roasted chicken with tomato and watercress salad
-Squid ink spaghetti with sauteed squid and rocket
-Pear and dark chocolate crumble
£ 54.00
Waiting list - Saturday 27 February 2010
SOLD OUT All About... Pasta
All About... ( 2H00 )
10:00 > 12:00
LondonRecipes-Fresh pasta
-Fresh ravioli with roasted butternut squash, parmesan and sage butter sauce
-Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
-Basil pesto sauce
£ 72.00
Waiting list
SOLD OUT Stylish Vegetarian Take-away!
Take Away Class ( 1H00 )
17:30 > 18:30
LondonRecipes-Risotto with cepes and Parmigiano Reggiano
-Butternut squash veloute with chestnuts
£ 36.00
Waiting list - Friday 05 March 2010
Easy Spanish
Everyday Easy... ( 1H00 )
11:00 > 12:00
LondonRecipes-Seafood paella with saffron
-Spanish orange and almond cake
£ 36.00
Class description
Add to wish list
SOLD OUT Dinner an hour!
Dinner in an hour! ( 1H00 )
18:30 > 19:30
LondonRecipes-Squid ink spaghetti with sauteed squid and rocket
-Tropical fruit salad with vanilla, rum and lime scented sabayon
£ 36.00
Waiting list - Saturday 06 March 2010Vegetarian Pasta Making
All About... ( 2H00 )
10:00 > 12:00
LondonRecipes-Fresh pasta
-Fresh spinach and ricotta ravioli
-Tagliatelle Primavera
-Basil pesto sauce
£ 72.00
Class description
Add to wish list
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