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-Wild mushroom risotto with truffles and parmesan chantilly
-Super quick classic tiramisu

-Fresh pasta
-Puttanesca pasta sauce
-Wild mushroom tagliatelle with truffle oil
-Fresh ravioli with roasted butternut squash, parmesan and sage butter sauce

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-Spiced oranges with honeyed greek yogurt
-Seafood paella with saffron
-Stuffed squid with chorizo
-Basque tortilla with crispy ham

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-Pea soup with crisp pancetta and garlic croutons
-Lamb with caponata, roasted baby potatoes and red wine sauce
-Gooey chocolate brownies

-Pea and mint shooters
-Feuilleté of tiger prawns and fresh herbs with crushed potatoes and rocket
-Watermelon and feta salad with chicken souvlaki
-Chocolate orange fondant with grand marnier cream

-Goat's cheese and sundried tomato samosa with basil pesto
-Spiced lamb tagine with cous cous
-Baked figs with honeyed Greek yogurt and almond crunch

-Classic Minestrone Soup
-Wild mushroom risotto with truffles and parmesan chantilly
-Chestnut tiramisu
-Fennel seed and coffee biscotti

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-Fresh salmon and dill ravioli
-Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
-Puttanesca pasta sauce
-Fresh pasta

-Pastasotto with chicken, wild mushrooms and truffle oil

-Puttanesca pasta sauce
-Fresh ravioli with roasted butternut squash, parmesan and sage butter sauce
-Wild mushroom tagliatelle with truffle oil
-Fresh pasta

-Pea soup with crisp pancetta and garlic croutons
-Stuffed breast of guinea fowl with sundried tomatoes, ricotta and fresh herbs
-Cinnamon scented orange and almond cake
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