London cookery classes

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8 cooking classes French Classics in London


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  • Thursday 09 September 2010
    French Favourites
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Celeriac soup with a sage beurre noisette


    -Beef tartare served with pan-fried potatoes


    -Tarte Tatin with Calvados cream


    £ 54.00
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  • Thursday 16 September 2010
    Foie Gras
    All About... ( 2H00 )
    15:00 > 17:00
    London
    Recipes

    -Roast duck with savoy cabbage, seared foie gras and berry coulis


    -Oeuf cocotte with foie gras and truffle oil


    -Macaroons with foie gras and port


    £ 72.00
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    French Classics
    All About... ( 2H00 )
    15:00 > 17:00
    London
    Recipes

    -Mushroom veloute with garlic croutons and chives


    -Rump steak with béarnaise sauce and sauteed potatoes


    -Creme brulee


    -Pistachio financier


    £ 72.00
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  • Wednesday 22 September 2010
    Sauces made simple!
    All About... ( 2H00 )
    15:00 > 17:00
    London
    Recipes

    -Devilled king prawns with a lime mayonnaise and mizuna salad


    -Rump steak with béarnaise sauce and sauteed potatoes


    -Gooey chocolate brownies


    -Salted butter caramel sauce


    £ 72.00
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  • Friday 24 September 2010
    Gourmet French Classics
    Masterclass ( 4H00 )
    14:00 > 18:00
    London
    Recipes

    -Chicken and foie gras parfait with madeira jelly and brioche


    -Gougeres stuffed with truffled mascarpone


    -Rack of lamb with green beans, gratin dauphinoise and red wine sauce


    -Plum and frangipane tarts with honeyed creme fraiche


    £ 144.00
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    Dinner in an Hour
    Dinner in an hour!  ( 1H00 )
    19:00 > 20:00
    London
    Recipes

    -Mushroom veloute with garlic croutons and chives


    -Crisp confit duck leg with braised puy lentils and balsamic vinegar


    £ 36.00
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  • Monday 27 September 2010
    SOLD OUT
    Gastropub
    Dinner in an hour!  ( 1H00 )
    18:30 > 19:30
    London
    Recipes

    -Chocolate orange fondant with grand marnier cream


    -Grilled sirloin steak with provencale tomato, pommes sautees and garlic butter


    £ 36.00
    Waiting list
  • Friday 01 October 2010
    Steak Night!
    Dinner in an hour!  ( 1H00 )
    18:00 > 19:00
    London
    Recipes

    -Grilled sirloin steak with provencale tomato, pommes sautees and garlic butter


    -Chocolate orange fondant with grand marnier cream


    £ 36.00
    Class description
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