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-Spiced oranges with honeyed greek yogurt
-Steamed thai style chicken with fragrant jasmine rice

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-Cauliflower soup with truffled croutons
-Duck breast with garlic roasted courgettes, champ potatoes and a pink peppercorn sauce
-Roasted figs with a lavender creme fraiche and almond crunch

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-Spiced oranges with honeyed greek yogurt
-Lebanese tabbouleh salad with grilled fish

-Goat's cheese and sundried tomato samosa with basil pesto
-Spiced lamb tagine with cous cous
-Baked figs with honeyed Greek yogurt and almond crunch

-Crisp goats cheese parcels with fresh herbs and marinated artichokes
-Tuna Nicoise with char-grilled courgettes
-Baked figs with honeyed Greek yogurt and almond crunch
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-Blackberry crumble with honeyed creme fraiche
-Crisp fillet of sea bass with steamed pak choi and roasted vegetable vinaigrette

-Pea soup with crisp pancetta and garlic croutons
-Stuffed breast of guinea fowl with sundried tomatoes, ricotta and fresh herbs
-Cinnamon scented orange and almond cake

-Grilled red mullet with wilted fennel, sauce vierge and crab
-Lamb with caponata, roasted baby potatoes and red wine sauce
-Sticky toffee pudding with creme anglaise

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-Sticky toffee pudding with creme anglaise
-Lamb steak with buttery mash, mint and parsley sauce and savoy cabbage
-Devilled king prawns with a lime mayonnaise and mizuna salad

-Roasted vegetable and lentil salad with a spicy tomato dressing
-Grilled pork chop with glazed chicory and sauce a la moutarde
-Roasted figs with a lavender creme fraiche and almond crunch

-Mussels with garlic and fennel butter
-Mushroom veloute with garlic croutons and chives
-Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles
-Blackberry crumble with honeyed creme fraiche

-Stuffed squid with chorizo
-Pinchos Morunos
-Pan-fried chorizo, new potato, tomato and herb salad

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-Mango crème brulée
-Steamed salmon fillet with fennel salad and a dill dressing
-Celeriac soup with a sage beurre noisette

-Prawns and crisp vegetables 'en papillote' with a coriander vinaigrette
-Miso soup with chicken, coriander and rice noodles
-Roasted pineapple with vanilla and a crumble topping
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