London cookery classes

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14 cooking classes Seasonal Cooking in London


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  • Thursday 09 September 2010
    SOLD OUT
    Light Lunch
    Everyday Easy... ( 1H00 )
    12:00 > 13:00
    London
    Recipes

    -Spiced oranges with honeyed greek yogurt


    -Steamed thai style chicken with fragrant jasmine rice


    £ 36.00
    Waiting list
  • Saturday 18 September 2010
    SOLD OUT
    Cook & Dine
    Cook and Dine! ( 1H30 )
    12:30 > 14:00
    London
    Recipes

    -Cauliflower soup with truffled croutons


    -Duck breast with garlic roasted courgettes, champ potatoes and a pink peppercorn sauce


    -Roasted figs with a lavender creme fraiche and almond crunch


    £ 54.00
    Waiting list
  • Thursday 23 September 2010
    SOLD OUT
    Light Lunch
    Everyday Easy... ( 1H00 )
    12:00 > 13:00
    London
    Recipes

    -Spiced oranges with honeyed greek yogurt


    -Lebanese tabbouleh salad with grilled fish


    £ 36.00
    Waiting list
    Cook & Dine
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Goat's cheese and sundried tomato samosa with basil pesto


    -Spiced lamb tagine with cous cous


    -Baked figs with honeyed Greek yogurt and almond crunch


    £ 54.00
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  • Saturday 25 September 2010
    Cook & Dine
    Cook and Dine! ( 1H30 )
    12:30 > 14:00
    London
    Recipes

    -Crisp goats cheese parcels with fresh herbs and marinated artichokes


    -Tuna Nicoise with char-grilled courgettes


    -Baked figs with honeyed Greek yogurt and almond crunch


    £ 54.00
    Class description
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  • Tuesday 28 September 2010
    SOLD OUT
    Dinner in an Hour
    Dinner in an hour!  ( 1H00 )
    18:30 > 19:30
    London
    Recipes

    -Blackberry crumble with honeyed creme fraiche


    -Crisp fillet of sea bass with steamed pak choi and roasted vegetable vinaigrette


    £ 36.00
    Waiting list
  • Wednesday 29 September 2010
    Cook & Dine
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Pea soup with crisp pancetta and garlic croutons


    -Stuffed breast of guinea fowl with sundried tomatoes, ricotta and fresh herbs


    -Cinnamon scented orange and almond cake


    £ 54.00
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  • Thursday 30 September 2010
    Sauces made simple!
    All About... ( 2H00 )
    15:00 > 17:00
    London
    Recipes

    -Grilled red mullet with wilted fennel, sauce vierge and crab


    -Lamb with caponata, roasted baby potatoes and red wine sauce


    -Sticky toffee pudding with creme anglaise


    £ 72.00
    Class description
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    SOLD OUT
    Gastropub
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Sticky toffee pudding with creme anglaise


    -Lamb steak with buttery mash, mint and parsley sauce and savoy cabbage


    -Devilled king prawns with a lime mayonnaise and mizuna salad


    £ 54.00
    Waiting list
  • Friday 01 October 2010
    Cook & Dine
    Cook and Dine! ( 1H30 )
    15:30 > 17:00
    London
    Recipes

    -Roasted vegetable and lentil salad with a spicy tomato dressing


    -Grilled pork chop with glazed chicory and sauce a la moutarde


    -Roasted figs with a lavender creme fraiche and almond crunch


    £ 54.00
    Class description
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  • Saturday 02 October 2010
    Autumn Flavours
    All About... ( 2H00 )
    09:30 > 11:30
    London
    Recipes

    -Mussels with garlic and fennel butter


    -Mushroom veloute with garlic croutons and chives


    -Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles


    -Blackberry crumble with honeyed creme fraiche


    £ 72.00
    Class description
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    Taste of Spain
    Cook and Dine! ( 1H30 )
    12:30 > 14:00
    London
    Recipes

    -Stuffed squid with chorizo


    -Pinchos Morunos


    -Pan-fried chorizo, new potato, tomato and herb salad


    £ 54.00
    Class description
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  • Monday 04 October 2010
    SOLD OUT
    Cook & Dine
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Mango crème brulée


    -Steamed salmon fillet with fennel salad and a dill dressing


    -Celeriac soup with a sage beurre noisette


    £ 54.00
    Waiting list
  • Tuesday 05 October 2010
    Cook & Dine
    Cook and Dine! ( 1H30 )
    18:30 > 20:00
    London
    Recipes

    -Prawns and crisp vegetables 'en papillote' with a coriander vinaigrette


    -Miso soup with chicken, coriander and rice noodles


    -Roasted pineapple with vanilla and a crumble topping


    £ 54.00
    Class description
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