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-Seared salmon with noodle salad and soy-lime dressing

-Seared salmon with noodle salad and soy-lime dressing

-Mini madeleines
-Blackberry crumble with honeyed creme fraiche
-Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles
-Devilled king prawns with a lime mayonnaise and mizuna salad

-Mussels with garlic and fennel butter
-Roasted pork tenderloin with mustard and mushroom sauce and basmati rice
-Gooey chocolate and orange brownies with rose water cream

-Cinnamon scented orange and almond cake
-Grilled mackerel fillets with salsa verde

-Crisp fillet of sea bass with tomatoes, basil, rocket and new potato salad

-Crisp fillet of sea bass with tomatoes, basil, rocket and new potato salad

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-Pineapple and caramel papillotte with a juicy orange and vanilla salad
-Steamed salmon fillet with fennel salad and a dill dressing

-Roasted fillet of sea bream with chorizo vinaigrette

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-Roasted fillet of sea bream with chorizo vinaigrette

-Kerala prawn curry

-Kerala prawn curry
-Stuffed squid with chorizo
-Seared tuna steak with tapenade and aioli crushed potatoes

-Roasted cod fillet with petits pois a la francaise and new potatoes

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-Roasted cod fillet with petits pois a la francaise and new potatoes

-Crisp fillet of sea bass with tomatoes, basil, rocket and new potato salad

-Crisp fillet of sea bass with tomatoes, basil, rocket and new potato salad

-Seared salmon with noodle salad and soy-lime dressing

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-Seared salmon with noodle salad and soy-lime dressing

-Salmon with a honey and soy sauce glaze served with caramelised carrots

-Salmon with a honey and soy sauce glaze served with caramelised carrots

-Crisp fillet of sea bass with tomatoes, basil, rocket and new potato salad
-Coconut cupcakes with white chocolate ganache

-Tiger prawns with chermoula

-Tiger prawns with chermoula
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-Blackberry crumble with honeyed creme fraiche
-Crisp fillet of sea bass with steamed pak choi and roasted vegetable vinaigrette

-Crisp fillet of sea bream with broad bean, pea and feta pesto

-Crisp fillet of sea bream with broad bean, pea and feta pesto

-Mussels with garlic and fennel butter
-Mushroom veloute with garlic croutons and chives
-Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles
-Blackberry crumble with honeyed creme fraiche

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-Mango crème brulée
-Steamed salmon fillet with fennel salad and a dill dressing
-Celeriac soup with a sage beurre noisette

-Tartar of salmon with mustard and confit lemon
-Red mullet ceviche with avocado, red pepper, lime and coriander
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