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-Duck teriyaki with soba noodles

-Duck teriyaki with soba noodles

-Mussels with garlic and fennel butter
-Roasted pork tenderloin with mustard and mushroom sauce and basmati rice
-Gooey chocolate and orange brownies with rose water cream

-Stir fried chicken and vegetables with soy sauce

-Stir fried chicken and vegetables with soy sauce

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-Pea soup with crisp pancetta and garlic croutons
-Lamb with caponata, roasted baby potatoes and red wine sauce
-Gooey chocolate brownies

-Crisp confit duck leg with a salad of watermelon, rocket and goats cheese
-Lamb with feta, crushed potatoes, salsa verde and roasted tomatoes
-Chocolate cream with chopped pistachios and shortbread biscuits

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-Crisp confit duck leg with a salad of watermelon, rocket and goats cheese
-Asian style glazed duck breast with stir fried vegetables
-Mushroom veloute with garlic croutons and chives
-Crisp confit duck leg with braised puy lentils and balsamic vinegar

-Smoked chicken and mushroom en croute
-Roasted spiced apples with vanilla custard

-Pea soup with crisp pancetta and garlic croutons
-Stuffed breast of guinea fowl with sundried tomatoes, ricotta and fresh herbs
-Cinnamon scented orange and almond cake

-Roasted vegetable and lentil salad with a spicy tomato dressing
-Grilled pork chop with glazed chicory and sauce a la moutarde
-Roasted figs with a lavender creme fraiche and almond crunch
-Grilled sirloin steak with provencale tomato, pommes sautees and garlic butter
-Chocolate orange fondant with grand marnier cream
-Oriental duck pancakes
-Glazed duck breast with passion fruit and orange, green beans with toasted almonds

-Chicken teriyaki with soba noodles

-Chicken teriyaki with soba noodles
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