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2 cooking classes Best of British in London
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- Friday 10 September 2010
SOLD OUT Gastropub
Dinner in an hour! ( 1H00 )
18:00 > 19:00
LondonRecipes-Crisp confit duck leg with braised puy lentils and balsamic vinegar
-Sticky toffee pudding with creme anglaise
£ 36.00
Waiting list - Thursday 16 September 2010
SOLD OUT Gastropub
Cook and Dine! ( 1H30 )
18:30 > 20:00
LondonRecipes-Gooey chocolate brownies
-Lamb steak with buttery mash, mint and parsley sauce and savoy cabbage
-Verrine of tiger prawns with avocado, chilli and crisp pancetta
£ 54.00
Waiting list
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