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How to dice an onion

How to dice an onion : essential cookery techniques





Essential cookery techniques: How to dice an onion

Peel the onion in half and cut it in half through the root. Cut the onion into thin slices, leaving them joined to the root. Make 2 or 3 cuts through the onion and the cut across the slices to form small dice. The thinner the slices you cut, the smaller the onion dice will be.



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