How to peel and chop garlic

How to peel and chop garlic : essential cookery techniques

Essential cookery techniques: How to peel and chop garlic

Use a large knife with a wide blade, crush the garlic and remove the skin. Finely slice the garlic and then begin roughly chopping. Repeatedly gather the garlic together and chop to the size needed.

Add to my
technique book
Send to
a friend
Imprimer
la recette

Explore our upcoming cooking classesOur cooking classes

Culinary questions? Comment about this recipe?
Our expert chefs will be happy to help!

Need help? Ask our Chefs about How to peel and chop garlic technique