Using whole vanilla pods

Using whole vanilla pods : essential cookery techniques

Essential cookery techniques: Using whole vanilla pods

To remove the seeds from a vanilla pod: flatten the pod against your chopping board and use the tip of a knife to cut the pod in half, leaving the top attached. Open out the vanilla pod and the use the side of the knife to scrape out the seeds. The seeds are then ready to use.

Add to my
technique book
Send to
a friend
Imprimer
la recette

Explore our upcoming cooking classesOur cooking classes

Culinary questions? Comment about this recipe?
Our expert chefs will be happy to help!

Need help? Ask our Chefs about Using whole vanilla pods technique