fish cooking techniques

fish cooking techniques in video

The pin bones are found along the centre of the fillet. Run your fingertip along the red line to locate the bones. Pull each bone out using fish tweezers. The bones usually reach to about halfway ...

How to coat with breadcrumbs

Follow this method to prepare chicken or fish for grilling or frying. You will need three bowls/containers. Place seasoned flour in the first, beaten egg in the second and breadcrumbs in the third. ...

How to remove the skin from a fish fillet

Start by removing any pin bones from the fish. Start at the tail end of the fish and use a flexible filleting knife to begin separating the skin from the fillet. Keep the blade flat against the ...

How to pin bone a fish with a knife

The pin bones are found along the centre of the fillet. Using a long, thin knife, make an incision along one side of the line of bones, taking care not to cure through the skin. Make a second ...

How to fillet a round fish

Make sure to use a flexible filleting knife. Make the first incision just behind the fin, cutting down to the spine. Rotate the knife so that the blade is flat against the spine and then carefully ...

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fish cooking techniques

fish cooking techniques in video

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