From 18h30 to 20h00
1h 30mn of cooking
+ time to enjoy your meal
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Butternut squash soup with Moroccan spiced butter
A smooth and creamy butternut squash soup served with a coriander, paprika, chilli and mint butter.
Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and coriander dressing
A spiced guinea fowl supreme served with saffron flavoured cous cous, cumin scented carrots and a fresh mint and coriander dressing.
Apricot and lemon cake with a star anise syrup and citrus yogurt
A moist citrus sponge cake served with a star anise syrup, fresh orange segments and Greek yogurt.