Crab claws give a sweet, white meat similar to that of a lobster, whilst the flesh from the underside of the shell is brown in colour. The main types of crab are the brown and blue crab, the dungeness crab and the spider crab
Homemade mayonnaise mixed with crab meat and parsely and served on freshly toasted bread.
Crab recipe in 30mn
A thick sweetcorn chowder with crab and mussels served in a shot glass.
Crab recipe in 10mn
A crisp filo pastry parcel of crab meat with butternut squash, chilli, garlic and fresh coriander.
Crab recipe in 20mn
Marinated crab and sweet potato layered inside a light filo pastry parcel.
Crab recipe in 1h
A delicate salad of marinated crab, tomato and tender baby leaves.
Crab recipe in 30mn
An inside out maki roll filled with crab, avocado and a touch of wasabi.
Crab recipe in 20mn
Rich and fresh herby potato soup with a lightly spiced crab fritter.
Crab recipe in 15mn
A crisp fillet of red mullet served with a refreshing fennel salad, chive dressing and fresh crab.
Crab recipe in 15mn
Ravioli made with fresh pasta and filled with crab, salmon and basil. Served with a tomato and butter sauce.
Crab recipe in 30mn
An American invention, this sushi roll combines the sunny flavours of avocado and crab.
Crab recipe in 20mn
A grilled fillet of red mullet served with wilted fennel, sauce vierge and crab mayonnaise.
Crab recipe in 30mn
A typical Peruvian chilli and potato cake with crab that makes a refreshing starter.
Crab recipe in 10mn
Seared scallops served on stir fried pak choi leaves with a spicy crab and mango dressing.
Crab recipe in 10mn
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Afternoon Cooking : Marvellous Macaroons
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Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
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Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
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Afternoon Cooking : Knife Skills: How to fillet a round fish
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Cook and Dine : Mediterranean Flavours
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