A crumble is a dish of British origin which involves stewed fruit topped with a crumbly mixture made from flour and butter. Crumbles are often served with custard or ice cream.
Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious!
Crumble recipe in 30mn
Seasonal English blackberry crumble served with a thick honeyed creme fraiche.
Crumble recipe in 30mn
Sweet and tangy rhubarb served with a cinnamon scented crumble and Chantilly cream.
Crumble recipe in 30mn
A summer fruit crumble with a difference apricots, almonds and a mascarpone sabayon come together to create this delicous dessert.
Crumble recipe in 30mn
A delicious and warming crumble of chopped fresh pears and dark chocolate. Serve with custard or ice cream if desired.
Crumble recipe in 30mn
Vanilla scented panna cotta topped with fresh clementines and almond crumble.
Crumble recipe in 15mn
Rhubarb and honey compote served with a coconut crumble and fresh strawberries.
Crumble recipe in 15mn
A warming fruit crumble made with apples and blackberries served with thick clotted cream.
Crumble recipe in 15mn
A decadent starter of flavours from the South West region of France. Toasted pain de campagne with roquefort, smoked duck breast and a crisp nut crumble topping.
Crumble recipe in 15mn
Pineapple cooked in a homemade caramel sauce and served with a crumble topping.
Crumble recipe in 10mn
Delicately baked sea bream served with pan-fried courgettes and a parmesan crumble topping.
Crumble recipe in 20mn
A rich dark chocolate mousse with an almond crumble and a tiramisu cream.
Crumble recipe in 10mn
Slow cooked apple slices served with a caramel emulsion, hazelnut crumble and a salted butter caramel sauce.
Crumble recipe in 1h
Fresh nectarines poached in white wine served with creme fraiche topped with an almond crumble.
Crumble recipe in 10mn
Apples and pears cooked in caramel and served with an almond crumble topping.
Crumble recipe in 15mn
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