A light and fluffy dessert made with dark chocolate and egg whites.
Dessert recipe in 15mn
Mini choux buns filled with a vanilla pastry cream and served with a salted butter caramel sauce.
Dessert recipe in 30mn
Delicate filo pastry dusted with icing sugar and cocoa powder layered with chilli-chocolate cream and finished with a salted butter caramel sauce.
Dessert recipe in 25mn
Gooey dark chocolate and orange fondants with grand marnier cream and an orange syrup.
Dessert recipe in 45mn
Delicate madeleine cakes made with ground almonds, raisins and a subtle hint of rum!
Dessert recipe in 30mn
Crisp biscotti biscuits made with fennel seed, coffee and whole almonds.
Dessert recipe in 30mn
A ripe peach dessert from the Limousin region of France, served with honey and pistachio greek yogurt.
Dessert recipe in 5mn
Baked apples with a raisin, sultana, honey, citrus and cinnamon filling served with vanilla custard.
Dessert recipe in 5mn
Delicate French patisseries with a creamy pistachio and fresh raspberry filling.
Dessert recipe in 1h
Flaked almond meringue layered with passion fruit curd and fresh raspberries.
Dessert recipe in 15mn
Rice pudding cooked with coconut milk and served with rum flambéed, caramelised pineapple and a passion fruit drizzle.
Dessert recipe in 15mn
Crisp, cigar shaped tuiles made with brandy, ground ginger and golden syrup.
Dessert recipe in 10mn
An Italian set cream dessert made with vanilla and served with a spiced plum compote and crisp almond tuiles.
Dessert recipe in 10mn
A crisp brandy snap filled with chantilly cream and served with a spiced plum coulis and seasonal berries.
Dessert recipe in 10mn
Galette des rois is a sweet dessert associated with the festival of Epiphany. Typically made with puff pastry and almond frangipane, this version is made with a pistachio filling. A small charm or trinket is often hidden inside the dessert and whoever finds the charm is crowned king or queen for the day.
Dessert recipe in 15mn
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25 February 2012 9:30 - London
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Cook, Eat & Run : Cook, Eat & Run with a complimentary Cafe Gourmand
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28 February 2012 13:30 - London
Cook, Eat & Run : Cook, Eat & Run with a complimentary Cafe Gourmand
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29 February 2012 12:30 - London
Cook, Eat & Run : Cook, Eat & Run with a complimentary Cafe Gourmand