Discover our selection of Chefs' fish recipes.
57 recipes filed under Fish recipes
An Indonesian curry made with fresh sea bream, coconut milk, chilli and lemongrass.
A tomato, mint and parsley cous cous salad topped with skewers of grilled salmon and cod.
Pan-fried salmon with a honey and soy glaze served with a mushroom risotto.
A simple Asian inspired mackerel dish to help you sharpen up your knife skills. Fillet the fish, dice the chilli and ginger, cut your herbs to perfection.
Salmon cooked in a marinade of tandoori massala spices, green chilli and ginger. The fish is served on a bed of spiced potatoes and finished with a cherry tomato, almond and yogurt sauce.
Join us for our knife skills class and learn how to fillet a round fish such as mackerel, bream or salmon.
Asian style fish and chips - a crisp fillet of sea bass served with matchstick potatoes, pak choi and a wasabi mayonnaise.
Smoked mackerel fish cakes with a lime and chilli aioli, served with a salad of rocket leaves.
Crunchy pieces of pollack served with home made mushy peas.
Goan cooking is generally considered incomplete without fish and so for this recipe, we have chosen prawns for a quick and easy mid week supper. The 'hot' part of the recipe will come from the red chilli, the 'sour' part from the tamarind paste. A background blend of spices will add depth of flavour, all in just 30 minutes.