Game is an umbrella term used to describe wild birds and animals which are hunted for consumption. Game birds include pheasant and partridge, while animals include rabbit and venison. It is usually stronger in flavour than meat such as chicken and pork.
Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
Game recipe in 1h
Deer steaks topped with pan-fried foie gras served on a bed of slow cooked celeriac and finished with a chestnut, lingonberry and red wine sauce.
Game recipe in 45mn
A beautiful seasonal meal of roast pheasant, seasonal berries and cabbage a l'anciennce served with bread sauce puddings.
Game recipe in 30mn
A beautiful seasonal meal of roast pheasant, with a whiskied sauce, perfect for Burns' night!
Game recipe in 45mn
Oven roasted pheasant breast served on a bed of savoy cabbage with a mustard sauce and thyme roasted new potatoes.
Game recipe in 20mn
Roasted breast of pheasant with champ potatoes and a super fast mushroom and truffle sauce.
Game recipe in 10mn
Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.
Game recipe in 25mn
Pheasant breast cooked with bacon, baby onions and mushrooms served with sauteed salsify.
Game recipe in 30mn
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19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
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21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
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22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
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Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
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Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British
22 May 2012 18:00 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
22 May 2012 18:30 - London - Oxford ...
Cook and Dine : Flavours of Spain