Guinea fowl recipes

Our Chefs' Guinea fowl recipes

In the same family as chicken and partridge, this small bird has a relatively strong game flavour. Older birds are perfect for use in a casserole as the juices from the dish help to keep the flesh of the guinea fowl moist.

All of our Guinea fowl recipes

Guinea fowl recipes: 8 results

Guinea fowl with ricotta and sundried tomatoes

A flavoursome dish of guinea fowl breast stuffed with ricotta and fresh herbs and served with sundried tomato and parmesan polenta.

Guinea fowl recipe in 30mn

Guinea fowl stuffed with mozzarella served with fennel and sun blushed tomatoes

A breast of guinea fowl stuffed with mozzarella served with sauteed fennel, pine nuts and sun blushed tomatoes.

Guinea fowl recipe in 10mn

Roast guinea fowl with braised baby gem, peas, sauce a la moutarde and ratte potatoes

Roasted guinea fol breast served with a warm salad of waxy ratte potatoes, braised baby gem and a pea and wholegrain mustard sauce.

Guinea fowl recipe in 10mn

Supreme of guinea fowl with cabbage, lardons and a white balsamic jus

Roasted guinea fowl breast served on a bed of cabbage and lardons finished with a white balsamic jus.

Guinea fowl recipe in 10mn

Roast guinea fowl with glazed carrots and spiced plums

Roasted guinea fowl breast served with a spiced plum and red wine sauce and glazed carrots.

Guinea fowl recipe in 15mn

Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and coriander dressing

A spiced guinea fowl supreme served with saffron flavoured cous cous, cumin scented carrots and a fresh mint and coriander dressing.

Guinea fowl recipe in 15mn

Pancetta wrapped guinea fowl with braised cicoria, salsa verde and rosemary roast new potatoes

A succulent guinea fowl breast wrapped in pancetta and served with caramelised red chicory leaves and rosemary roasted new potatoes.

Guinea fowl recipe in 15mn

Stuffed and wrapped guinea fowl with roast potatoes, Chantenay carrots and honey glazed parsnips

Guinea fowl supreme stuffed with a chestnut farce, wrapped in pancetta. Served with buttery Chantenay carrots, honey roasted parsnips and perfect roast potatoes.

Guinea fowl recipe in 15mn