Jerusalem artichoke recipes

Our Chefs' Jerusalem artichoke recipes

This type of artichoke is a species of sunflower, where its tubor is eaten as a root vegetable sometimes known as 'sunchoke'. The white flesh has a nutty flavour and crunchy texture. A good source of iron, Jerusalem artichokes can be boiled, steamed or made into a creamy soup.

All of our Jerusalem artichoke recipes

Jerusalem artichoke recipes: 7 results

Video : Jerusalem artichoke soup with seared foie gras

A velvety autumnal soup made with Jerusalem artichokes and fresh thyme served with slices of pan-fried foie gras.

Jerusalem artichoke recipe in 15mn

Jerusalem artichoke vélouté with pan-fried prawns

A smooth and creamy Jerusalem artichoke vélouté served with pan-fried prawns.

Jerusalem artichoke recipe in 20mn

Seared scallops with jerusalem artichoke puree, truffle oil and crisp pancetta

Fresh scallops, crisp and goldne brown served with a velvety Jerusalem articoke puree and crisp pancetta.

Jerusalem artichoke recipe in 30mn

Deer steak with seared foie gras, crushed vegetables and redcurrant sauce

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.

Jerusalem artichoke recipe in 1h

Salmon steak with root vegetable puree and a snail, parsley and caper garnish

Steamed salmon steak with a snail, parsley, caper and crouton garnish served with a winter vegetable purée of parsnip, Jerusalem artichoke and chervil root.

Jerusalem artichoke recipe in 30mn