lamb recipes

Our Chefs' lamb recipes

Lamb recipes are always popular. Try cooking rack of lamb, lamb chop, lamb shoulder, lamb shank - ask your butcher for your preferred cut of lamb. A delicious, rich meat, lamb can be grilled, roast or simply pan fried. Often served with mint sauce, lamb recipes are a great choice for special occasions and Sunday roasts. Lamb works well in tagines and other middle eastern cuisines.

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lamb recipes: 54 results

Lamb souvlaki with tzatziki

Marinated lamb kebabs served with a cooling home made tzatziki.

Lamb recipe in 20mn

Rack of lamb with aubergine Parmiggiana and salsa verde

Perfectly cooked rack of lamb served with a home made salsa verde and oven baked aubergine Parmiggiana.

Lamb recipe in 20mn

Rack of lamb with a lemon and black olive sauce

Rack of lamb with a lemon and black olive sauce served on a bed of green beans and cherry tomatoes.

Lamb recipe in 30mn

Rack of lamb with provencal vegetables and a red pepper drizzle

Rack of lamb cooked with garlic and rosemary served with courgettes, spring onions, fennel, broad beans and a red pepper sauce.

Lamb recipe in 45mn

Rack of lamb with a herb crust, pommes maxim, haricots verts and red wine jus

A delicious lamb dish cooked with a herb crust and served with pommes maxin, green beans and a red wine jus.

Lamb recipe in 30mn

Rack of lamb with green beans, gratin dauphinoise and red wine sauce

Tender rack of lamb served with gratin dauphinoise, green beans and red wine sauce.

Lamb recipe in 1h

Herb crusted rack of lamb with olive oil mash, buttered spring vegetables and red wine jus

Rump of lamb with a rosemary, garlic and parsley crust served with silky olive oil mashed potatoes and baby vegetables.

Lamb recipe in 20mn

Rack of lamb cooked with thyme and preserved lemon served aubergine and red pepper

Rack of lamb cooked with preserved lemon and thyme and served with aubergine and red pepper

Lamb recipe in 45mn

Rack of lamb with a hazelnut and herb crust served with peppers and a courgette tian

Rack of lamb with a fresh herb and hazelnut crust served with Provencal vegetables and olive oil.

Lamb recipe in 30mn

Rosemary crusted rack of lamb with provencale vegetables, mini fondants and a basil dressing

Rack of lamb coated with rosemary breadcrumbs served on a bed of Provencal vegetables with mini fondant potatoes and a basil and anchovy dressing.

Lamb recipe in 15mn

Lamb cutlets with stuffed cabbage leaves

A classic recipe of stuffed cabbage leaves served with lamb cutlets.

Lamb recipe in 30mn

Lamb cutlets with honey & mustard sauce served with green beans

Tender lamb cutlets with a honey, mustard and garlic sauce served with green beans

Lamb recipe in 30mn

Mini 'Lancashire hotpot' with mint sauce

A traditional Lancashire hotpot deconstructed: lamb cutlets coated with herby breadcrumbs served with braised vegetables, new potatoes and a mint and parsley sauce.

Lamb recipe in 10mn