Discover our fantastic selection of lamb rump recipes, all written by our expert chefs. These lamb rump recipes are easy to cook and perfect for cooking time and again at home.
11 recipes filed under Lamb rump recipes
Warm and filling pearl barley risotto with tender rump of lamb, fresh wild garlic and sweet and sour marinated fennel.
Roasted rump of lamb served with creamy Dauphinoise potatoes, savoy cabbage filled with braised lamb, roasted salsify and fried capers and herbs.
Rump of lamb served with creamy celeriac puree, honey glazed salsify, buttered green beans and a
mint and parsley sauce.
Lamp rump steak served with a rich mushroom sauce, crushed and minted ratte potatoes, broad beans and chervil.
Rump of lamb with a rosemary and garlic crust, served with creamy gratin dauphinoise and a red wine sauce.
Roast lamb rump served with a creamy sweet potato puree and crispy parsley and parmesan panko crumbs.
Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course.
Perfectly cooked rump of lamb with a herby crust, served with green beans, buttery mashed potatoes and a black olive dressing.
Rump of lamb with a rosemary, garlic and parsley crust served with silky olive oil mashed potatoes and baby vegetables.
A roasted rump of lamb with crushed potatoes, fennel puree and natural pan juices.