Langoustines recipes

Our Chefs' Langoustines recipes

Langoustines are a shellfish popular in the Mediterranean and France. They have sweet, white meat like a lobster and are the size of a large prawn.

Langoustines recipes: 4 results

Pan fried langoustines served with an orange and grapefruit salad and edible flowers.

Langoustines recipe in 30mn

A variation on the famous japanese rice roll with langosutines, avocado and sesame.

Langoustines recipe in 30mn

Langoustines poached in a flavoursome stock served with a broad bean, pea and sundried tomato salad.

Langoustines recipe in 30mn

A deliciously warming pumpkin velouté served with pan-fried langoustines and a sea urchin emulsion.

Langoustines recipe in 30mn

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