L’atelier des Chefs cooking classes

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Cooking class : all about chocolate, from Saturday 26 April to St Paul's.
2 hour cooking class

All about chocolate

Saturday 26 April - 10 to 12 - St Paul's
2 hour cooking class
  • - Chocolate orange fondant with Grand Marnier cream
  • - Artisanal chocolates
  • - Chocolate mousse with a vanilla cream

£72.00 / person

£0.00 / person

5 places left
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Cooking class : brunch with bloody marys, from Sunday 27 April to Oxford Circus.
2 hour cooking class

Brunch with Bloody Marys

Sunday 27 April - 10.30 to 12.30 - Oxford Circus
2 hour cooking class
  • - Huevos rancheros
  • - American buttermilk pancakes with maple syrup
  • - Dark chocolate muffins
  • - Layered yogurt pot with tropical fruit and a cinnamon nut crunch

£72.00 / person

£54.00 / person

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Cooking class : classic roast, from Sunday 27 April to Oxford Circus.
90 minute cooking class

Classic roast

Sunday 27 April - 1.30 to 3 - Oxford Circus
90 minute cooking class
  • - Roast rump of lamb with a herb crust
  • - Golden, crisp and fluffy roast potatoes
  • - Carrots with peas with tarragon and garlic butter
  • - Red wine gravy with rosemary
  • - Apple crumble with raisins and cinnamon

£54.00 / person

£0.00 / person

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Cooking class : mastering macaroons, from Saturday 26 April to Oxford Circus.
2 hour cooking class

Mastering Macaroons

Saturday 26 April - 9.30 to 11.30 - Oxford Circus
2 hour cooking class
  • - Macaroons with a lime and fresh ginger buttercream
  • - Peanut butter and raspberry macaroons
  • - Macaroons with salted butter caramel
  • - Rum and raisin macaroons

£72.00 / person

£0.00 / person

1 place left
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Cooking class : all about chocolate, from Saturday 26 April to St Paul's.
2 hour cooking class

All about chocolate

Saturday 26 April - 10 to 12 - St Paul's
2 hour cooking class
  • - Chocolate orange fondant with Grand Marnier cream
  • - Artisanal chocolates
  • - Chocolate mousse with a vanilla cream

£72.00 / person

£0.00 / person

5 places left
More details
Cooking class : fresh pasta making, tortellini, ravioli and sauces, from Saturday 26 April to Oxford Circus.
2 hour cooking class

Fresh pasta making, tortellini, ravioli and sauces

Saturday 26 April - 10.30 to 12.30 - Oxford Circus
2 hour cooking class
  • - Fresh pasta dough
  • - Smoked haddock, chive and mascarpone ravioli
  • - Butternut squash ravioli with goat's cheese, chilli and pancetta

£72.00 / person

£0.00 / person

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Cooking class : flavours of morocco, from Saturday 26 April to Oxford Circus.
90 minute cooking class

Flavours of Morocco

Saturday 26 April - 12.30 to 2 - Oxford Circus
90 minute cooking class
  • - Lamb kofte with tomato and red onion salsa
  • - Marinated and spiced chicken with homemade wraps and minted yogurt.
  • - Moroccan Chickpea Salad

£54.00 / person

£0.00 / person

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Cooking class : fresh pasta and sauces, from Saturday 26 April to St Paul's.
90 minute cooking class

Fresh pasta and sauces

Saturday 26 April - 1 to 2.30 - St Paul's
90 minute cooking class
  • - Fresh pasta dough
  • - A classic pesto
  • - Tomato sauce with herbs and garlic
  • - Garlic bread

£54.00 / person

£0.00 / person

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Cooking class : learn to cook delicious curries, from Saturday 26 April to Oxford Circus.
60 minute cooking class

Learn to cook delicious curries

Saturday 26 April - 1.30 to 2.30 -
Oxford Circus
60 minute cooking class
  • - Indonesian fish curry with coconut milk
  • - Pilau rice
  • - Lemon pickle

£36.00 / person

£0.00 / person

4 places left
Cooking class : our favourite gastropub dishes, from Saturday 26 April to Oxford Circus.
90 minute cooking class

Our favourite gastropub dishes

Saturday 26 April - 3 to 4.30 - Oxford Circus
90 minute cooking class
  • - Spiced parsnip soup with chive oil
  • - Guinea fowl with a warm salad of butternut, watercress, pinenuts and parmesan.
  • - Dark chocolate pot with kirsch soaked cherries

£54.00 / person

£0.00 / person

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Cooking class : mastering french cuisine, from Saturday 26 April to Oxford Circus.
2 hour cooking class

Mastering French Cuisine

Saturday 26 April - 3.30 to 5.30 - Oxford Circus
2 hour cooking class
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Coq au vin
  • - Creme brulee
  • - Chocolate madeleines

£72.00 / person

£0.00 / person

5 places left
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Cooking class : mastering sweet pastries- sablees and choux, from Saturday 26 April to St Paul's.
2 hour cooking class

Mastering sweet pastries- sablees and choux

Saturday 26 April - 3.30 to 5.30 - St Paul's
2 hour cooking class
  • - Sablee pastry
  • - Lemon tart
  • - Choux pastry
  • - Salted butter caramel profiteroles

£72.00 / person

£0.00 / person

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Cooking class : indian feast, from Saturday 26 April to Oxford Circus.
2 hour cooking class

Indian Feast

Saturday 26 April - 5.30 to 7.30 - Oxford Circus
2 hour cooking class
  • - Prawn and potato samosa with a lime and chilli dip
  • - Goan fish curry with coconut and green chillies
  • - Indian naan bread
  • - Red lentil and coconut dhal

£72.00 / person

£0.00 / person

More details