COOKING CLASSES
in LONDON

  • > From 30 min to 4 hours
  • > Prices start at £15
  • > Cookery classes for all
  • > Professional Chefs

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Results of your cooking classes in London


106 cooking classes in London match your search
Please note: classes are available to book a maximum of 28 days in advance

Everyday Easy...
Roasted cod fillet with petits pois à la française and new potatoes
Nutella and raspberry mille feuille with a Grand Marnier glaze
Friday 24 Feb  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Sea bass with 'courgette spaghetti' and clams
Friday 24 Feb  -  12h30 > 13h00  -  30mn  - 
London cooking classes
£15.00 / pers



Everyday Easy...
Duck breast with garlic roasted courgettes, champ potatoes and a peppercorn sauce
Chocolate, rum, ginger and pecan nut brownie
Friday 24 Feb  -  13h00 > 14h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Sea bass with 'courgette spaghetti' and clams
Friday 24 Feb  -  13h30 > 14h00  -  30mn  - 
London cooking classes
£15.00 / pers



Afternoon Cooking
Thai spiced chicken soup
Thai green chicken curry with jasmine rice
How to joint a chicken
Friday 24 Feb  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Afternoon Cooking
Date and orange sweet samosas
Sea bass and coconut curry
Gateaux piment with rocket and a minted yogurt dip
Gobi masalla with toasted peanuts and spinach
Friday 24 Feb  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Pan-fried foie gras with Calvados flambéed apple, watercress and boudin noir
Spiced Pinot Noir poached pears with cinnamon cream and sablee biscuits
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Friday 24 Feb  -  18h00 > 19h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers
Fully booked


Dinner in an Hour
Thai haddock fish cakes with a chilli, coriander and lime dipping sauce
Thai green curry with king prawns and jasmine rice
Friday 24 Feb  -  18h30 > 19h30  -  1h  - 
London cooking classes
£36.00 / pers
Fully booked


All About...
Macaroons with chocolate and coconut ganache
Macaroons with lemon buttercream
Pistachio and raspberry macaroons
Macaroons with salted butter caramel
Saturday 25 Feb  -  9h30 > 11h30  -  2h  - 
London cooking classes
£72.00 / pers
Fully booked


All About...
Steamed mussels with chorizo and sherry
Seafood paella
Apricot and lemon cake with a star anise syrup and citrus yogurt
Basque tortilla with crispy ham
Saturday 25 Feb  -  10h00 > 12h00  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Butternut squash soup with Moroccan spiced butter
Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and ...
Apricot and lemon cake with a star anise syrup and citrus yogurt
Saturday 25 Feb  -  12h30 > 14h00  -  1h 30mn  - 
London cooking classes
£54.00 / pers
4 places remaining


Cook and Dine
Chicken satay skewers
Honey glazed salmon with soba noodles, chilli and lime
Coconut rice pudding with rum flambeed, caramelised pineapple
Saturday 25 Feb  -  13h00 > 14h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers
Fully booked


Dinner in an Hour
Roast duck breast with braised savoy cabbage and seasonal berry coulis
Chocolate fondant
Saturday 25 Feb  -  15h00 > 16h00  -  1h  - 
London cooking classes
£36.00 / pers
Fully booked


Dinner in an Hour
Old Delhi style butter chicken with lemon and coriander rice
Red lentil and coconut dhal
Saturday 25 Feb  -  15h30 > 16h30  -  1h  - 
London cooking classes
£36.00 / pers



All About...
Tuscan broth with basil pesto
Roasted lamb steak with risotto alla milanese and red pepper chutney
Panettone bread and butter pudding with clotted cream
Saturday 25 Feb  -  17h00 > 19h00  -  2h  - 
London cooking classes
£72.00 / pers
5 places remaining


Afternoon Cooking
Macaroons with lemon buttercream
Macaroons with chocolate and coconut ganache
Macaroons with salted butter caramel
Peanut butter and raspberry macaroons
Monday 27 Feb  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



All About...
Thai spiced king prawn soup
Thai haddock fish cakes with a chilli, coriander and lime dipping sauce
Red duck curry with pineapple and fragrant jasmine rice
Pineapple upside-down cake with lemongrass drizzle and chantilly cream
Monday 27 Feb  -  18h00 > 20h00  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Minted pea and watercress soup with zesty Greek yogurt
Roasted partridge with crushed potatoes, truffled mushroom sauce and green beans
Vanilla panna cotta with poached rhubarb and shortbread
Monday 27 Feb  -  19h00 > 20h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers



Everyday Easy...
Chicken a la moutarde with roasted shallots and creamy leek and mushroom sauce
Lemon polenta cake with raspberry caramel
Tuesday 28 Feb  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Everyday Easy...
Chocolate orange fondant with grand marnier cream
Classic Yorkshire Parkin with roasted rhubarb and vanilla cream
Tuesday 28 Feb  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Smoked paprika chicken with chorizo and broad bean salad and pommes sautees
Tuesday 28 Feb  -  12h30 > 13h00  -  30mn  - 
London cooking classes
£15.00 / pers



Everyday Easy...
Mushroom veloute with sauteed wild mushrooms
Crisp confit duck leg with braised puy lentils and balsamic vinegar
Tuesday 28 Feb  -  13h00 > 14h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Smoked paprika chicken with chorizo and broad bean salad and pommes sautees
Tuesday 28 Feb  -  13h30 > 14h00  -  30mn  - 
London cooking classes
£15.00 / pers



Afternoon Cooking
Lamb tikka kebabs with spicy tomato salsa
Gobi masalla with toasted peanuts and spinach
Red lentil and coconut dhal
Kerala prawn curry
Tuesday 28 Feb  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Afternoon Cooking
Mussels with garlic and fennel butter
Lamb cutlets with carrot and cumin puree, buttered salsify and parsley oil
Vanilla panna cotta with poached rhubarb and shortbread
Tuesday 28 Feb  -  15h30 > 17h30  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Garlic tiger prawns with rocket salad and a paprika mayonnaise
Lemon polenta cake with raspberry caramel
Roasted pork fillet with chilli spiced butternut squash and spinach broth
Tuesday 28 Feb  -  18h00 > 19h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers
4 places remaining


Dinner in an Hour
Thai green chicken curry with jasmine rice
Thai salmon fish cakes with mango salsa
Tuesday 28 Feb  -  18h30 > 19h30  -  1h  - 
London cooking classes
£36.00 / pers
Fully booked


Cook, Eat & Run
Sesame crusted mackerel fillet with stir fried purple sprouting brocolli
Wednesday 29 Feb  -  12h30 > 13h00  -  30mn  - 
London cooking classes
£15.00 / pers



Cook, Eat & Run
Sesame crusted mackerel fillet with stir fried purple sprouting brocolli
Wednesday 29 Feb  -  13h30 > 14h00  -  30mn  - 
London cooking classes
£15.00 / pers



Afternoon Cooking
Oeuf cocotte with foie gras and truffle oil
Verrine of tiger prawns with avocado, chilli and crisp pancetta
Duck breast with garlic roasted courgettes, champ potatoes and a peppercorn sauce
Chocolate orange fondant with grand marnier cream
Wednesday 29 Feb  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Pea soup with crisp pancetta and garlic croutons
Pan-fried sea bream with wilted fennel and black olive salsa
Tarte Tatin with Calvados cream
Wednesday 29 Feb  -  18h00 > 19h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers
5 places remaining


All About...
Basque style winter soup - potage garbure
Barbary duck breast with foie gras, poached pear, celeriac puree and a vanilla ...
Chocolate fondant
Wednesday 29 Feb  -  18h00 > 20h00  -  2h  - 
London cooking classes
£72.00 / pers



Everyday Easy...
Duck teriyaki with soba noodles
Roasted pineapple with cinnamon crumble
Thursday 1 Mar  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Everyday Easy...
Thai salmon fish cakes with mango salsa
Thai green curry with king prawns and jasmine rice
Thursday 1 Mar  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Pan-fried sea bream with wilted fennel and black olive salsa
Thursday 1 Mar  -  12h30 > 13h00  -  30mn  - 
London cooking classes
£15.00 / pers



Everyday Easy...
King prawn and courgette risotto with crispy pancetta
Super quick classic tiramisu
Thursday 1 Mar  -  13h00 > 14h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Pan-fried sea bream with wilted fennel and black olive salsa
Thursday 1 Mar  -  13h30 > 14h00  -  30mn  - 
London cooking classes
£15.00 / pers



Afternoon Cooking
Fresh pasta
Tagliatelle Primavera
Ravioli with basil, salmon and crab
Rocket pesto sauce
Thursday 1 Mar  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Masterclass
Fish stock
Provencale fish soup with grilled red mullet and garlic croutons
Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles
Caramelised tarte au citron
Griottine cherry and kirsch chocolate truffles
Thursday 1 Mar  -  15h00 > 19h00  -  4h  - 
London cooking classes
£144.00 / pers



Everyday Easy...
Sushi Rice
Maki roll with sea bass and pickled cucumber
Sushi rolls of smoked salmon and avocado
Friday 2 Mar  -  11h00 > 12h00  -  1h  - 
London cooking classes
£36.00 / pers



Cook, Eat & Run
Goan spiced mackerel with puy lentils and cucumber raita
Friday 2 Mar  -  12h30 > 13h00  -  30mn  - 
London cooking classes
£15.00 / pers
Fully booked


Cook, Eat & Run
Goan spiced mackerel with puy lentils and cucumber raita
Friday 2 Mar  -  13h30 > 14h00  -  30mn  - 
London cooking classes
£15.00 / pers
Fully booked


Cook and Dine
Butternut squash soup with Moroccan spiced butter
Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and ...
Apricot and lemon cake with a star anise syrup and citrus yogurt
Friday 2 Mar  -  18h30 > 20h00  -  1h 30mn  - 
London cooking classes
£54.00 / pers



All About...
Macaroons with salted butter caramel
Peanut butter and raspberry macaroons
Chilli spiced tonka bean and white chocolate macaroons
Macaroons with lemon buttercream
Saturday 3 Mar  -  9h30 > 11h30  -  2h  - 
London cooking classes
£72.00 / pers



All About...
Thai spiced mussels
Thai green curry with king prawns and jasmine rice
Thai haddock fish cakes with a chilli, coriander and lime dipping sauce
Pineapple upside-down cake with lemongrass drizzle and chantilly cream
Saturday 3 Mar  -  10h00 > 12h00  -  2h  - 
London cooking classes
£72.00 / pers



Cook and Dine
Fennel veloute with mussels and chives
Duck breast with garlic roasted courgettes, champ potatoes and a peppercorn sauce
Chocolate fondant
Saturday 3 Mar  -  12h30 > 14h00  -  1h 30mn  - 
London cooking classes
£54.00 / pers
2 places remaining


Cook and Dine
Cherry tomato tart tatin with red mullet and rocket
Roast cod fillet with wilted spinach, shellfish beurre blanc and Scottish girolles
Roasted spiced apples with vanilla custard
Saturday 3 Mar  -  13h00 > 14h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers



All About...
How to fillet a round fish
Steamed fillet of sea bass with pak choi, asian vinaigrette and rice noodles
Sesame crusted mackerel fillet with stir fried purple sprouting brocolli
Saturday 3 Mar  -  15h00 > 17h00  -  2h  - 
London cooking classes
£72.00 / pers



Dinner in an Hour
Chargrilled rump steak with champ, sauteed mushrooms and a peppercorn sauce
Rhubarb clafoutis with honey and creme fraiche
Saturday 3 Mar  -  15h30 > 16h30  -  1h  - 
London cooking classes
£36.00 / pers



Cook and Dine
Verrine of garlicy tiger prawns with chunky guacamole and smoked paprika mayonnaise
Crisp fillet of sea bass with roasted fennel, Dijonnaise potatoes and shellfish ...
Chocolate, rum, ginger and pecan nut brownie
Saturday 3 Mar  -  18h00 > 19h30  -  1h 30mn  - 
London cooking classes
£54.00 / pers
1 places remaining


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