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Cooking classes in London
221 cooking classes
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Our top picks
Thursday 20 June
-
11 to 12
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Thai fish cakes with sweet and sour dipping sauce
Thai green chicken curry
Sharpen up your knife skills - Takeaway BBQ chicken
- Complimentary glass of wine
Friday 21 June
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Friday 21 June
-
6 to 8
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Steamed shellfish with leeks, cider and bacon
Roast lamb with fennel puree and potatoes
Green tea and vanilla souffle
Thursday 20 June
-
11 to 12.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand cut vegetable minestrone soup
Thursday 20 June
-
11 to 12
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Thai fish cakes with sweet and sour dipping sauce
Thai green chicken curry
Thursday 20 June
-
12.30 to 1
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken pad thai
Thursday 20 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with beurre blanc, green beans and brown shrimp sauce
Thursday 20 June
-
1 to 1.30
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roasted lamb with baby gem, olives and crushed potatoes
Thursday 20 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Rose, blueberry and elderflower cupcakes
Guinness and gingerbread cupcakes
Raspberry and macadamia nut cupcakes
Cappuccino cupcakes
Thursday 20 June
-
3.30 to 5.30
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Green bean salad with smoked duck and hazelnuts
Sea bass with aubergine salad, provencale vinaigrette and tapenade
Hazelnut parfait with salted butter caramel sauce
Palmiers
Thursday 20 June
-
6 to 7.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Prawn biryani
Naan bread
Spiced aubergine and cauliflower samosas
Thursday 20 June
-
6.30 to 7.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Chocolate orange fondant with Grand Marnier cream
Friday 21 June
-
12 to 1
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Friday 21 June
-
1.30 to 2
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with fennel and rocket salad and a black olive salsa
Friday 21 June
-
2 to 4
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Butter scones
Crab and cucumber soda bread sandwich
Macaroons with salted butter caramel
Griottine cherry and kirsch chocolate truffles
Sharpen up your knife skills - Takeaway BBQ chicken
- Complimentary glass of wine
Friday 21 June
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Friday 21 June
-
5.30 to 6
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Prawn and lemon linguine with wilted spinach
Friday 21 June
-
6 to 8
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Steamed shellfish with leeks, cider and bacon
Roast lamb with fennel puree and potatoes
Green tea and vanilla souffle
Friday 21 June
-
6.30 to 8
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Marinated salmon tartare with rocket and a basil and citrus vinaigrette
Duck with flageolet beans, courgettes and crème fraiche
Strawberry mousse with dark chocolate drizzle and pistachio tuiles
Friday 21 June
-
7 to 8
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Saturday 22 June
-
9.30 to 11.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Summer couscous salad with Provencale vegetables
Homemade lemonade
Spiced lamb kebabs
Honey glazed chicken drumsticks
Picnic sausage rolls
Saturday 22 June
-
10.30 to 12.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Saturday 22 June
-
12.30 to 2
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Beetroot houmous
Spiced aubergine dip
Moroccan flatbreads
Butternut squash, courgette and chickpea tagine with saffron cous cous
Saturday 22 June
-
1 to 2
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Pork and prawn spring rolls with dipping sauce
Thai green chicken curry
Saturday 22 June
-
3 to 4.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Panzanella salad with grilled oregano chicken skewers
Gnocchi with smoked salmon, white wine and fresh herbs
Vanilla panna cotta with Campari oranges
Saturday 22 June
-
4 to 6
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Miso soup with wakame, tofu and enoki mushrooms
Teriyaki glazed salmon with bok choi and soba noodles
Pork katsu curry
Prawn gyoza with yuzu dipping sauce
Edamame beans with yuzu salt
Sunday 23 June
-
10.30 to 12.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Smoked salmon and cheddar muffins
Huevos rancheros
Apricot, date and sultana granola bars
American pancakes with blueberry jam
Summer Sunday lunch
- Complimentary glass of wine
Sunday 23 June
-
1.30 to 3
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Carpaccio of candy beetroot, goats cheese, braised radishes and sherry drizzle
Sea bream with olive oil mash, grilled courgette and lemon gremolata
Chocolate mousse with pistachio and almond nougatine
Sunday 23 June
-
4 to 5
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Wild mushroom tagliatelle with truffle oil
Monday 24 June
-
12.30 to 1.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken and braised chicory with a crème fraiche and marsala sauce
Flourless chocolate cake with minted raspberries
Monday 24 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken pad thai
Monday 24 June
-
1 to 2
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Madras
Bombay aloo
Mint and cucumber raita
Monday 24 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Saag aloo
Vegetable pakoras with tamarind ketchup
Punjabi spiced chicken curry with vegetable pilaf rice
Indian spiced summer salad
Monday 24 June
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Monday 24 June
-
3.30 to 5.30
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Fresh salmon and dill ravioli
Pea, goat's cheese and mint tortellini with a chive butter sauce
Monday 24 June
-
6.30 to 8
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Lamb kofte with tomato and red onion salsa
Chicken shawarma wraps with minted yogurt
Morrocan summer bean salad with a tomato vinagrette, pomegranate and oranges
Tuesday 25 June
-
11 to 12
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fried squid salad with chilli jam
Duck breast with red curry and jasmine rice
Tuesday 25 June
-
12 to 1
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb steak with crushed white beans and purple sprouting broccoli
Buffalo mozzarella salad with chilli, rocket, asparagus and basil oil
Tuesday 25 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Prawn and lemon linguine with wilted spinach
Tuesday 25 June
-
1 to 1.30
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Fragrant chilli and ginger prawns with sticky rice
Tuesday 25 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
North African mackerel fish cakes
Cumin spiced lamb with warm chick pea salad and harissa dressing
Carrot salad with cumin, mint and garlic
Moroccan pistachio cake, orange and cinnamon cream
Tuesday 25 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Devilled tiger prawns with rocket salad and lime
Homemade chicken kiev
Warm potato and bacon salad with watercress
Lemon posset with vanilla shortbread and minted raspberries
Tuesday 25 June
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to fillet a round fish
Sea bass fillets with fennel, cucumber and radish salad with herb vinaigrette
Cured mackerel fillets with dill, lemon and black pepper
Tuesday 25 June
-
6 to 8
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Tuesday 25 June
-
6 to 7.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Chilled mint and cucumber gazpacho
Roast cod with grilled asparagus and a lemon, garlic and parsley sauce
Dark chocolate pot with kirsch soaked cherries
Wednesday 26 June
-
11 to 12
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Wednesday 26 June
-
12.30 to 1.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Wild mushroom tagliatelle with truffle oil
Wednesday 26 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Thai chilli beef salad with crispy noodles
Wednesday 26 June
-
1 to 1.30
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken saltimbocca with white beans, parsley and lemon sauce
Wednesday 26 June
-
2.30 to 4.30
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Wednesday 26 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
North African mackerel fish cakes
Cumin spiced lamb with warm chick pea salad and harissa dressing
Carrot salad with cumin, mint and garlic
Moroccan pistachio cake, orange and cinnamon cream
Wednesday 26 June
-
3 to 4.30
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Fresh pasta dough
Tagliatelle with herb meatballs
Beetroot and goat's cheese pesto
Puttanesca pasta sauce
Thursday 27 June
-
11 to 12.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Chorizo, clam, pepper and parsley broth
Seafood paella
Churros with hot chocolate sauce
Thursday 27 June
-
11 to 12
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken and braised chicory with a crème fraiche and marsala sauce
Flourless chocolate cake with minted raspberries
Thursday 27 June
-
12.30 to 1.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Nicoise salad with chargrilled tuna steak
Tarte Tatin with Calvados cream
Thursday 27 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Cous cous salad with grilled fish skewers
Thursday 27 June
-
1 to 1.30
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken with romesco sauce and green salad
Thursday 27 June
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Saag aloo
Vegetable pakoras with tamarind ketchup
Punjabi spiced chicken curry with vegetable pilaf rice
Indian spiced summer salad
Thursday 27 June
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Thursday 27 June
-
3.30 to 5.30
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Green bean salad with smoked duck and hazelnuts
Sea bass with aubergine salad, provencale vinaigrette and tapenade
Hazelnut parfait with salted butter caramel sauce
Palmiers
Friday 28 June
-
11.30 to 12.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sushi rice and seasoning
Ikura Gunkan – battleship sushi with salmon roe
Yaza maki roll – vegetarian with cucumber, sesame seeds and chives
Uramaki – inside out roll with crab and avocado
Friday 28 June
-
12 to 1
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Herb crusted pork with sauteed potatoes and crème fraiche
Grand Marnier sabayon with sablee biscuits and glazed oranges
Friday 28 June
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken pad thai
Friday 28 June
-
1 to 1.30
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Rump steak with polenta and a herb salad
Friday 28 June
-
1.30 to 2
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roast cod with butterbean, chorizo and tomato stew
Friday 28 June
-
2 to 4
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Piquillo peppers stuffed with creamed spinach
Spanish omelette with onions and potatoes
Croquetas de jamón
Salted cod salad (esqueixada de bacalao)
Friday 28 June
-
2 to 4
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Peanut butter and raspberry macaroons
Rum and raisin macaroons
Macaroons with a lime and fresh ginger buttercream
Macaroons with salted butter caramel
Friday 28 June
-
5.30 to 6
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Lamb burger with harissa mayonnaise
Friday 28 June
-
6 to 7
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with grilled spring onions, rocket salad and caesar dressing
Strawberry cheesecake with a flaked almond caramel tuile
Friday 28 June
-
6.30 to 8
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Chicken tikka kebabs with cucumber and tomato salad
Lamb rogan josh
Naan bread
Saturday 29 June
-
9.30 to 11.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Fresh pasta dough
Smoked haddock, chive and mascarpone ravioli
Basil and ricotta tortellini
Saturday 29 June
-
10 to 12
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Flaky pastry chicken and mushroom pie
Saturday 29 June
-
10.30 to 12.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Saturday 29 June
-
12.30 to 2
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Marinated salmon tartare with rocket and a basil and citrus vinaigrette
Duck with flageolet beans, courgettes and crème fraiche
Strawberry mousse with dark chocolate drizzle and pistachio tuiles
Saturday 29 June
-
1 to 3
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Saturday 29 June
-
1.30 to 2.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken and braised chicory with a crème fraiche and marsala sauce
Flourless chocolate cake with minted raspberries
Saturday 29 June
-
3 to 4.30
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand minced classic beef burger
Cajun spiced potato wedges
Beer battered onion rings
Homemade BBQ sauce
Saturday 29 June
-
3.30 to 5
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Puy lentil salad with hot smoked trout
Mackerel with pickled vegetables and horseradish creme fraiche
Dorset apple cake with homemade custard
Saturday 29 June
-
4 to 6
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Saturday 29 June
-
5.30 to 7.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Sunday 30 June
-
10.30 to 12.30
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Wild mushrooms on truffled brioche with a poached egg
American pancakes with blueberry jam
Layered Chobani yogurt pot with pineapple and a cinnamon nut crunch
Chobani madeleines with orange and raisins
Perfect Sunday roast
- Complimentary glass of wine
Sunday 30 June
-
1.30 to 3
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Roast rump of lamb with a herb crust
Perfect roasted potatoes
Carrots with peas with tarragon and garlic butter
Red wine gravy with rosemary
Apple crumble with raisins and cinnamon
Monday 1 July
-
12.30 to 1.30
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Herb crusted pork with sauteed potatoes and crème fraiche
Grand Marnier sabayon with sablee biscuits and glazed oranges
Monday 1 July
-
12.30 to 1
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Thai chilli beef salad with crispy noodles
Monday 1 July
-
1 to 2
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Linguine carbonara
Monday 1 July
-
3 to 5
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Devilled tiger prawns with rocket salad and lime
Homemade chicken kiev
Warm potato and bacon salad with watercress
Lemon posset with vanilla shortbread and minted raspberries
Monday 1 July
-
3 to 5
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Salmon ravioli with a lemon and rocket pesto
Pea, goat's cheese and mint tortellini with a chive butter sauce
Monday 1 July
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3.30 to 5.30
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Monday 1 July
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5.30 to 6
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken saltimbocca with white beans, parsley and lemon sauce
Monday 1 July
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6 to 8
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Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Monday 1 July
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6.30 to 8
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Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Lamb kofte with tomato and red onion salsa
Chicken shawarma wraps with minted yogurt
Morrocan summer bean salad with a tomato vinagrette, pomegranate and oranges
Monday 1 July
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7 to 8
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Chocolate orange fondant with Grand Marnier cream
Tuesday 2 July
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11 to 12
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Tuesday 2 July
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12.30 to 1
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Cous cous salad with grilled fish skewers
Tuesday 2 July
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1 to 1.30
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Classic hamburger with aioli
Tuesday 2 July
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2.30 to 4.30
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Tuesday 2 July
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3 to 5
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St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Butter scones
Crab and cucumber soda bread sandwich
Macaroons with salted butter caramel
Griottine cherry and kirsch chocolate truffles
Tuesday 2 July
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6 to 7.30
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Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Panzanella salad with grilled oregano chicken skewers
Gnocchi with smoked salmon, white wine and fresh herbs
Vanilla panna cotta with Campari oranges
Tuesday 2 July
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6.30 to 7.30
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Wednesday 3 July
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11 to 12
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Linguine with spicy tomato sauce, rocket and parmesan
Wednesday 3 July
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12.30 to 1
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Prawn and lemon linguine with wilted spinach
Wednesday 3 July
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12.30 to 1.30
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with grilled spring onions, rocket salad and caesar dressing
Strawberry cheesecake with a flaked almond caramel tuile
Wednesday 3 July
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1 to 1.30
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Spiced lamb with chick peas and fennel
In order to keep our classes seasonal and up to date we only publish classes 28 days in advance. If you’re looking for a group booking after this date then please contact the team on 020 7659 9969 or email info@atelierdeschefs.co.uk . We look forward to seeing you soon!