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Cooking classes in London
231 cooking classes
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Our top picks
Saturday 25 May
-
10 to 12am
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Saturday 25 May
-
1pm to 5pm
-
St Paul's, London
Masterclass
A four hour cookery extravaganza!
Soupe de poisson with grilled red mullet and garlic croutons
Rosemary crusted rack of lamb with provencale vegetables, mini fondants and a basil ...
Grand Marnier soufflé
Palmiers
Tuesday 28 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Vanilla and praline macaroon
Macaroons with salted butter caramel
Mint chocolate macaroons
Macaroons with orange and lemon buttercream
Saturday 25 May
-
9.30 to 11.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Saturday 25 May
-
10 to 12am
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Saturday 25 May
-
12.30 to 2pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Asparagus with Hollandaise sauce
Chicken a la moutarde with Lyonnaise potatoes and salad
Chocolate mousse with pistachio and almond nougatine
Saturday 25 May
-
1pm to 5pm
-
St Paul's, London
Masterclass
A four hour cookery extravaganza!
Soupe de poisson with grilled red mullet and garlic croutons
Rosemary crusted rack of lamb with provencale vegetables, mini fondants and a basil ...
Grand Marnier soufflé
Palmiers
Saturday 25 May
-
3pm to 4.30pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Prawn biryani
Naan bread
Spiced aubergine and cauliflower samosas
Saturday 25 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Saturday 25 May
-
5.30pm to 7.30pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Sunday 26 May
-
10.30 to 12.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Smoked salmon and cheddar muffins
Huevos rancheros
Apricot, date and sultana granola bars
American pancakes with blueberry jam
Sunday 26 May
-
1.30pm to 3.30pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Sunday 26 May
-
4pm to 6pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Chermoula prawns
Lamb and apricot tagine with lemon and pomegranate couscous
Moroccan flatbreads
Moroccan pistachio cake, orange and cinnamon cream
Monday 27 May
-
11.30 to 1pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Tom yam soup with bok choi and prawns
Spicy Asian style chicken wings
Lamb massaman curry
Egg fried rice
Monday 27 May
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Peanut butter and raspberry macaroons
Rum and raisin macaroons
Macaroons with a lime and fresh ginger buttercream
Macaroons with salted butter caramel
Monday 27 May
-
5pm to 7pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Green bean salad with smoked duck and hazelnuts
Coq au vin
Creme brulee
Cognac and hazelnut truffles
Tuesday 28 May
-
12.30 to 1pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chilli cheeseburger with jalapeno mayonnaise
Tuesday 28 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Steak sandwich with truffle mayonnaise and rocket salad
Tuesday 28 May
-
1pm to 2pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Milanese with creamy polenta with a tomato and basil sauce
Pistachio zabaglione with fresh raspberries and an almond tuile
Tuesday 28 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Wild mushroom tortellini
Pea, goat's cheese and mint tortellini with a chive butter sauce
Tuesday 28 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Vanilla and praline macaroon
Macaroons with salted butter caramel
Mint chocolate macaroons
Macaroons with orange and lemon buttercream
Tuesday 28 May
-
3.30pm to 5.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Chicken broth with spaetzle
Herb crusted chicken breast with caramelised red onions
Tuesday 28 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Potted salmon and brown shrimps with dill butter, rocket and olive oil toast
Homemade chicken kiev
Warm potato and bacon salad with watercress
Dorset apple cake with homemade custard
Tuesday 28 May
-
6.30pm to 7.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Spanish fish stew
Cinnamon scented orange and almond cake
Wednesday 29 May
-
12.30 to 1.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Rib-eye steak with chimichuri sauce and a bean salad
Salted butter caramel cheesecake
Wednesday 29 May
-
12.30 to 1.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Wednesday 29 May
-
2.30pm to 4.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Wednesday 29 May
-
3pm to 4.30pm
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Fresh pasta dough
Tagliatelle with herb meatballs
Beetroot and goat's cheese pesto
Puttanesca pasta sauce
Wednesday 29 May
-
5.30pm to 6pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Thai prawn curry with jasmine rice
Wednesday 29 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Miso soup with wakame, tofu and enoki mushrooms
Teriyaki glazed salmon with bok choi and soba noodles
Pork katsu curry
Prawn gyoza with yuzu dipping sauce
Edamame beans with yuzu salt
Wednesday 29 May
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Devilled tiger prawns with rocket salad and lime
Roast cod with grilled asparagus and a lemon, garlic and parsley sauce
Dark chocolate pot with kirsch soaked cherries
Wednesday 29 May
-
6.30pm to 7.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Thursday 30 May
-
11 to 12am
-
Oxford Circus, London
Kid's Cooking
In just one hour, our professional chef will teach your budding young cooks to prepare 2 simple, healthy and delicious recipes. These classes run on selected days during school holidays and offer a great selection of main course and dessert recipes to choose from. From roasted butternut squash with lamb skewers or roasted chicken breast with pilau rice to delicious desserts including lemon pancakes and passionfruit curd or baked bananas with pistachio cream, there really is something for everyone! These classes are open to children aged 9 and above and are available to book up to 28 days in advance.
Handmade fish fingers with real mushy peas
Pancakes with bananas and creme fraiche
Thursday 30 May
-
11 to 12am
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Guinea fowl with a warm salad of puy lentils, bacon and herbs
Tarte Tatin with Calvados cream
Thursday 30 May
-
12 to 1pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb steak with crushed white beans and purple sprouting broccoli
Buffalo mozzarella salad with chilli, rocket, asparagus and basil oil
Thursday 30 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roast cod with butterbean, chorizo and tomato stew
Thursday 30 May
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with fennel and rocket salad and a black olive salsa
Thursday 30 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Thursday 30 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Green bean salad with smoked duck and hazelnuts
Coq au vin
Creme brulee
Cognac and hazelnut truffles
Thursday 30 May
-
3.30pm to 5pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand minced classic beef burger
Cajun spiced potato wedges
Beer battered onion rings
Homemade BBQ sauce
Thursday 30 May
-
6pm to 6.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Indonesian fish curry with coconut milk
Thursday 30 May
-
6pm to 7.30pm
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Thursday 30 May
-
7pm to 8pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Thursday 30 May
-
7pm to 8pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Friday 31 May
-
12 to 1pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sushi rice and seasoning
Ikura Gunkan – battleship sushi with salmon roe
Yaza maki roll – vegetarian with cucumber, sesame seeds and chives
Uramaki – inside out roll with crab and avocado
Friday 31 May
-
12 to 12.30am
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Lamb burger with harissa mayonnaise
Friday 31 May
-
12.30 to 1.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Spanish fish stew
Cinnamon scented orange and almond cake
Friday 31 May
-
1pm to 2pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Rib-eye steak with chimichuri sauce and a bean salad
Salted butter caramel cheesecake
Friday 31 May
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Aloo vada
Old Delhi style butter chicken with lemon and coriander rice
Chana masala
Egg paratha
Friday 31 May
-
2.30pm to 4.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Friday 31 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Flaky pastry chicken and mushroom pie
Friday 31 May
-
5.30pm to 6pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Rump steak with polenta and a herb salad
Friday 31 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Steamed shellfish with leeks, cider and bacon
Roast lamb with fennel puree and potatoes
Green tea and vanilla souffle
Friday 31 May
-
6pm to 7pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Chocolate orange fondant with Grand Marnier cream
Friday 31 May
-
6.30pm to 7.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fried squid salad with chilli jam
Duck breast with red curry and jasmine rice
Saturday 1 June
-
9.30 to 11.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Chermoula prawns
Chicken tagine with green olives and sultanas
Moroccan flatbreads
Saffron scented cous cous with almonds and roasted vegetables
Moroccan pistachio cake, orange and cinnamon cream
Saturday 1 June
-
10 to 12am
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Saturday 1 June
-
10.30 to 12am
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Puy lentil salad with hot smoked trout
Mackerel with pickled vegetables and horseradish creme fraiche
Dorset apple cake with homemade custard
Saturday 1 June
-
12.30 to 2pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand minced classic beef burger
Cajun spiced potato wedges
Beer battered onion rings
Homemade BBQ sauce
Saturday 1 June
-
1pm to 2pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Milanese with creamy polenta with a tomato and basil sauce
Pistachio zabaglione with fresh raspberries and an almond tuile
Saturday 1 June
-
1pm to 5pm
-
St Paul's, London
Masterclass
A four hour cookery extravaganza!
Ciabatta
Wholemeal bread rolls
Rosemary and garlic focaccia
Sultana scones
Homemade jam doughnuts with cinnamon sugar
Saturday 1 June
-
3pm to 4.30pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Beetroot houmous
Spiced aubergine dip
Moroccan flatbreads
Butternut squash, courgette and chickpea tagine with saffron cous cous
Saturday 1 June
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Saturday 1 June
-
5.30pm to 7.30pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Sunday 2 June
-
10.30 to 12.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Smoked salmon and cheddar muffins
Huevos rancheros
Apricot, date and sultana granola bars
American pancakes with blueberry jam
Perfect Sunday roast
- Complimentary glass of wine
Sunday 2 June
-
1.30pm to 3pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Roasted pork tenderloin with apples and purple stem broccoli
Perfect roasted potatoes
Pork crackling
Strawberry trifle
Sunday 2 June
-
4pm to 6pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Piquillo peppers stuffed with creamed spinach
Spanish omelette with onions and potatoes
Croquetas de jamón
Salted cod salad (esqueixada de bacalao)
Monday 3 June
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken with romesco sauce and green salad
Monday 3 June
-
1pm to 2pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Chocolate orange fondant with Grand Marnier cream
Monday 3 June
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Passion fruit and lavender cupcakes
Malted chocolate and honeycomb cupcakes
Caramel popcorn cupcakes
Pistachio and olive oil cupcakes
Monday 3 June
-
3.30pm to 5.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Smoked haddock, chive and mascarpone ravioli
Basil and ricotta tortellini
Monday 3 June
-
5.30pm to 6pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Cous cous salad with grilled fish skewers
Monday 3 June
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Edamame beans with yuzu salt
Chicken gyoza with green chilli aioli
Udon noodles broth with tiger prawns and grilled chicken
Soft shell crab with coriander, garlic and black pepper
Pickled enoki mushrooms and baby asparagus
Monday 3 June
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Chilled mint and cucumber gazpacho
Roast cod with grilled asparagus and a lemon, garlic and parsley sauce
Dark chocolate pot with kirsch soaked cherries
Monday 3 June
-
7pm to 8pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Herb crusted pork with sauteed potatoes and crème fraiche
Grand Marnier sabayon with sablee biscuits and glazed oranges
Tuesday 4 June
-
11 to 12am
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb steak with crushed white beans and purple sprouting broccoli
Buffalo mozzarella salad with chilli, rocket, asparagus and basil oil
Tuesday 4 June
-
11 to 12am
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Linguine carbonara
Tuesday 4 June
-
12 to 1pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken and braised chicory with a crème fraiche and marsala sauce
Flourless chocolate cake with minted raspberries
Tuesday 4 June
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Indonesian fish curry with coconut milk
Tuesday 4 June
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken with romesco sauce and green salad
Tuesday 4 June
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Red lentil and coconut dhal
Goan fish curry with coconut and green chillies
Indian naan bread
Prawn and potato samosa with a lime and chilli dip
Tuesday 4 June
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
North African mackerel fish cakes
Cumin spiced lamb with warm chick pea salad and harissa dressing
Carrot salad with cumin, mint and garlic
Moroccan pistachio cake, orange and cinnamon cream
Tuesday 4 June
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Thai style grilled pork skewers
Soft shell crab with coriander, garlic and black pepper
Prawn and green mango summer rolls
Shredded chicken, pickled daikon and peanut pancakes
Tuesday 4 June
-
6pm to 8pm
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Piquillo peppers stuffed with creamed spinach
Spanish omelette with onions and potatoes
Croquetas de jamón
Salted cod salad (esqueixada de bacalao)
Buñuelos (Catalan dough ball) with chocolate sauce
Tuesday 4 June
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Marinated salmon tartare with rocket and a basil and citrus vinaigrette
Duck with flageolet beans, courgettes and crème fraiche
Strawberry mousse with dark chocolate drizzle and pistachio tuiles
Wednesday 5 June
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12.30 to 1.30pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb with minted new potatoes, broad beans and herbs
Lemon drizzle cake with creme fraiche
Wednesday 5 June
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12.30 to 1pm
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Cous cous salad with grilled fish skewers
Wednesday 5 June
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1pm to 1.30pm
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with beurre blanc, green beans and brown shrimp sauce
Wednesday 5 June
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2.30pm to 4.30pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Fresh salmon and dill ravioli
Pea, goat's cheese and mint tortellini with a chive butter sauce
Wednesday 5 June
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3pm to 5pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Chicken broth with spaetzle
Herb crusted chicken breast with caramelised red onions
Wednesday 5 June
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3pm to 4.30pm
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St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand cut vegetable minestrone soup
Wednesday 5 June
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5.30pm to 6pm
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken saltimbocca with white beans, parsley and lemon sauce
Wednesday 5 June
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6pm to 7pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Nicoise salad with chargrilled tuna steak
Tarte Tatin with Calvados cream
Wednesday 5 June
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6.30pm to 8pm
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Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Chicken tikka kebabs with cucumber and tomato salad
Lamb rogan josh
Naan bread
Wednesday 5 June
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6.30pm to 7.30pm
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Madras
Bombay aloo
Mint and cucumber raita
Wednesday 5 June
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7.30pm to 8pm
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken jalfrezi with pilau rice
Thursday 6 June
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11 to 12.30am
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Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Grilled sardines with peperonata
Marinated guinea fowl with parmesan crusted aubergine, fennel and mint salsa
Orange and polenta cake, cointreau drizzle and a vanilla mascarpone
Thursday 6 June
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11 to 12am
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fried squid salad with chilli jam
Duck breast with red curry and jasmine rice
Thursday 6 June
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12.30 to 1.30pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with grilled spring onions, rocket salad and caesar dressing
Strawberry cheesecake with a flaked almond caramel tuile
Thursday 6 June
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12.30 to 1pm
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken jalfrezi with pilau rice
Thursday 6 June
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1pm to 1.30pm
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roast cod with butterbean, chorizo and tomato stew
Thursday 6 June
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3pm to 5pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Piquillo peppers stuffed with creamed spinach
Spanish omelette with onions and potatoes
Croquetas de jamón
Salted cod salad (esqueixada de bacalao)
Thursday 6 June
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3pm to 5pm
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St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Butter scones
Crab and cucumber soda bread sandwich
Macaroons with salted butter caramel
Griottine cherry and kirsch chocolate truffles
In order to keep our classes seasonal and up to date we only publish classes 28 days in advance. If you’re looking for a group booking after this date then please contact the team on 020 7659 9969 or email info@atelierdeschefs.co.uk . We look forward to seeing you soon!