L’atelier des Chefs cooking classes - Cooking class search results

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231 classes match your search

Our top picks

Cooking class : baking, from Friday 1 May to St Paul's.
2 hour cooking class

Baking

Friday 1 May - 3 to 5 -
St Paul's
Take Away or Eat in
2 hour cooking class
  • - Sablee pastry
  • - Seasonal berry tartlet
  • - Chocolate log
  • - Homemade jam doughnuts with cinnamon sugar

£72.00 / person

£69.00 / person

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Cooking class : champagne afternoon tea, from Saturday 2 May to St Paul's.
2 hour cooking class

Champagne Afternoon Tea

Saturday 2 May - 3 to 5 -
St Paul's
Eat in
2 hour cooking class
  • - Smoked Salmon and Cucumber Sandwich
  • - Butter scones
  • - Macaroons with salted butter caramel
  • - White chocolate and coconut truffles.
  • - Raspberry Ripple Marshmallow

£72.00 / person

£0.00 / person

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Cooking class : thai, from Thursday 7 May to St Paul's.
30 minute cooking class

Thai

Thursday 7 May - 1 to 1.30 -
St Paul's
Eat in
30 minute cooking class
  • - Steamed Asian dumplings with prawns, chicken and wild mushrooms.
  • - Jasmine rice
  • - Chilli, coriander and lime dipping sauce

£15.00 / person

£0.00 / person

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Cooking class : french, from Wednesday 29 April to St Paul's.
2 hour cooking class

French

Wednesday 29 April - 11 to 1 -
St Paul's
Eat in
2 hour cooking class
  • - Roasted fillet of pollock with samphire, shellfish velouté and girolle mushrooms
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Creme brulee
  • - Mini madeleines

£72.00 / person

£0.00 / person

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Cooking class : thai, from Wednesday 29 April to Oxford Circus.
60 minute cooking class

Thai

Wednesday 29 April - 12.30 to 1.30 -
Oxford Circus
Eat in
60 minute cooking class
  • - Thai style grilled pork skewers
  • - Thai stuffed chicken thigh with pickled daikon, watermelon and cucumber salad

£36.00 / person

£0.00 / person

On hold
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Cooking class : british, from Wednesday 29 April to Oxford Circus.
30 minute cooking class

British

Wednesday 29 April - 1 to 1.30 -
Oxford Circus
Eat in
30 minute cooking class
  • - Pan-fried sea bream with wilted fennel and black olive salsa

£15.00 / person

£0.00 / person

On hold
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Cooking class : thai, from Wednesday 29 April to St Paul's.
30 minute cooking class

Thai

Wednesday 29 April - 1.30 to 2 -
St Paul's
Eat in
30 minute cooking class
  • - Chicken pad thai

£15.00 / person

£0.00 / person

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Cooking class : sweet pastry, from Wednesday 29 April to Oxford Circus.
2 hour cooking class

Sweet pastry

Wednesday 29 April - 2.30 to 4.30 -
Oxford Circus
Take Away
2 hour cooking class
  • - Sablee pastry
  • - Lemon tart
  • - Choux pastry
  • - Salted butter caramel profiteroles

£72.00 / person

£0.00 / person

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Cooking class : knife skills: filleting & cooking fish, from Wednesday 29 April to St Paul's.
90 minute cooking class

Knife skills: Filleting & cooking fish

Wednesday 29 April - 3.30 to 5 -
St Paul's
Eat in
90 minute cooking class
  • - How to look after and sharpen knives
  • - How to fillet a round fish
  • - Oven baked bream with chilli, ginger and garlic
  • - Vegetable stir fry

£54.00 / person

£0.00 / person

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Cooking class : british, from Wednesday 29 April to Oxford Circus.
30 minute cooking class

British

Wednesday 29 April - 5.30 to 6 -
Oxford Circus
Eat in
30 minute cooking class
  • - Roast salmon with sweet potato mash and chilli and ginger dressing

£15.00 / person

£0.00 / person

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Cooking class : italian, from Wednesday 29 April to Oxford Circus.
2 hour cooking class

Italian

Wednesday 29 April - 6 to 8 -
Oxford Circus
Eat in
2 hour cooking class
  • - Asparagus, poached egg, courgette tagliatelle, parsley and basil aioli
  • - Sea bass, pea, mint and creme fraiche risotto
  • - Limoncello panna cotta with vanilla shortbread

£72.00 / person

£0.00 / person

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Cooking class : italian, from Wednesday 29 April to Oxford Circus.
60 minute cooking class

Italian

Wednesday 29 April - 6.30 to 7.30 -
Oxford Circus
Eat in
60 minute cooking class
  • - Chicken cacciatore with rosemary potatoes
  • - Classic tiramisu

£36.00 / person

£0.00 / person

On hold
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Cooking class : french, from Thursday 30 April to St Paul's.
60 minute cooking class

French

Thursday 30 April - 11 to 12 -
St Paul's
Eat in
60 minute cooking class
  • - Herb crusted pork with sauteed potatoes and crème fraiche
  • - Tarte Tatin with Calvados cream

£36.00 / person

£0.00 / person

On hold
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Cooking class : knife skills: vegetables, from Thursday 30 April to St Paul's.
90 minute cooking class

Knife skills: vegetables

Thursday 30 April - 11 to 12.30 -
St Paul's
Eat in
90 minute cooking class
  • - How to look after and sharpen knives
  • - Crudites
  • - Coleslaw
  • - Classic tomato and basil bruschetta

£54.00 / person

£0.00 / person

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