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Cooking classes in London
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Our top picks
Monday 20 May
-
12 to 1pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with garlic butter, herb roasted tomatoes and pan fried potatoes
Chocolate and hazelnut brownie with chocolate sauce
French patisseries
- Complimentary glass of wine
Monday 20 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Tuesday 21 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Steak sandwich with truffle mayonnaise and rocket salad
Monday 20 May
-
12 to 1pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with garlic butter, herb roasted tomatoes and pan fried potatoes
Chocolate and hazelnut brownie with chocolate sauce
Monday 20 May
-
12.30 to 2pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Risotto nero with baby squid and gremolata
Sea bass with swiss chard and salsa verde
Orange and polenta cake, cointreau drizzle and a vanilla mascarpone
Monday 20 May
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken jalfrezi with pilau rice
Monday 20 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
French patisseries
- Complimentary glass of wine
Monday 20 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Monday 20 May
-
3.30pm to 5.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Monday 20 May
-
6pm to 6.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Prawn and lemon linguine with wilted spinach
Monday 20 May
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Fresh pasta dough
Tagliatelle with herb meatballs
Beetroot and goat's cheese pesto
Puttanesca pasta sauce
Monday 20 May
-
7pm to 8pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Tuesday 21 May
-
11 to 12am
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Tuesday 21 May
-
11 to 12am
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Tuesday 21 May
-
12 to 1pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fried squid salad with chilli jam
Duck breast with red curry and jasmine rice
Tuesday 21 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Steak sandwich with truffle mayonnaise and rocket salad
Tuesday 21 May
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Cous cous salad with grilled fish skewers
Tuesday 21 May
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Peanut butter and raspberry macaroons
Rum and raisin macaroons
Macaroons with a lime and fresh ginger buttercream
Macaroons with salted butter caramel
Tuesday 21 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Chermoula prawns
Lamb and apricot tagine with lemon and pomegranate couscous
Moroccan flatbreads
Moroccan pistachio cake, orange and cinnamon cream
Thai street food
- Complimentary glass of wine
Tuesday 21 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Thai style grilled pork skewers
Soft shell crab with coriander, garlic and black pepper
Prawn and green mango summer rolls
Shredded chicken, pickled daikon and peanut pancakes
Tuesday 21 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
How to joint a chicken
Chicken broth with spaetzle
Herb crusted chicken breast with caramelised red onions
Tuesday 21 May
-
6pm to 8pm
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Edamame beans with yuzu salt
Chicken gyoza with green chilli aioli
Udon noodles broth with tiger prawns and grilled chicken
Soft shell crab with coriander, garlic and black pepper
Pickled enoki mushrooms and baby asparagus
Tuesday 21 May
-
6.30pm to 7.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Mushroom veloute with sauteed wild mushrooms
Sea bass with a parsley crust and ratatouille
Wednesday 22 May
-
12.30 to 1.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Rib-eye steak with chimichuri sauce and a bean salad
Salted butter caramel cheesecake
Wednesday 22 May
-
12.30 to 1.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fried squid salad with chilli jam
Duck breast with red curry and jasmine rice
Wednesday 22 May
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with beurre blanc, green beans and brown shrimp sauce
Wednesday 22 May
-
2.30pm to 4.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Flaky pastry chicken and mushroom pie
Wednesday 22 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Smoked haddock, chive and mascarpone ravioli
Basil and ricotta tortellini
Wednesday 22 May
-
3pm to 4.30pm
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand cut vegetable minestrone soup
Wednesday 22 May
-
5.30pm to 6pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken pad thai
Wednesday 22 May
-
6pm to 6.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with fennel and rocket salad and a black olive salsa
Wednesday 22 May
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Borlotti bean soup with classic pesto
Gnocchi with smoked salmon, white wine and fresh herbs
Vanilla panna cotta with Campari oranges
Wednesday 22 May
-
6.30pm to 7.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sirloin steak with garlic butter, herb roasted tomatoes and pan fried potatoes
Chocolate and hazelnut brownie with chocolate sauce
Wednesday 22 May
-
7pm to 8pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Spanish fish stew
Cinnamon scented orange and almond cake
Thursday 23 May
-
11 to 12am
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Thursday 23 May
-
12 to 12.30am
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chicken saltimbocca with white beans, parsley and lemon sauce
Thursday 23 May
-
12.30 to 1.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Chocolate orange fondant with Grand Marnier cream
Thursday 23 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Lamb steak with a ragout of beans and Espelette pepper
Thursday 23 May
-
1pm to 2pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Thai fish cakes with sweet and sour dipping sauce
Thai green chicken curry
Thursday 23 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Aloo vada
Old Delhi style butter chicken with lemon and coriander rice
Chana masala
Egg paratha
Thursday 23 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Shortcrust pastry
Leek and cheddar quiche with watercress salad
Rough puff pastry
Flaky pastry chicken and mushroom pie
Thursday 23 May
-
3.30pm to 5.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to fillet a round fish
Sea bass fillets with fennel, cucumber and radish salad with herb vinaigrette
Cured mackerel fillets with dill, lemon and black pepper
Thursday 23 May
-
6pm to 7pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Madras
Bombay aloo
Mint and cucumber raita
Friday 24 May
-
11 to 12am
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Fresh pasta dough
Linguine carbonara
Friday 24 May
-
12 to 1pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Friday 24 May
-
12 to 1pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sushi rice and seasoning
Spicy tuna maki roll with beansprouts
Salmon temari
Temaki hand roll with shiitake and chives
Friday 24 May
-
12.30 to 1pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Lamb steak with a ragout of beans and Espelette pepper
Friday 24 May
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Friday 24 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Passion fruit and lavender cupcakes
Malted chocolate and honeycomb cupcakes
Caramel popcorn cupcakes
Pistachio and olive oil cupcakes
Friday 24 May
-
3pm to 5pm
-
St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Butter scones
Crab and cucumber soda bread sandwich
Macaroons with salted butter caramel
Griottine cherry and kirsch chocolate truffles
Friday 24 May
-
5.30pm to 6pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roasted lamb with baby gem, olives and crushed potatoes
Friday 24 May
-
6pm to 7.30pm
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Devilled tiger prawns with rocket salad and lime
Roast cod with grilled asparagus and a lemon, garlic and parsley sauce
Dark chocolate pot with kirsch soaked cherries
Friday 24 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Tom yam soup with bok choi and prawns
Spicy Asian style chicken wings
Lamb massaman curry
Egg fried rice
Friday 24 May
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Salmon rillettes with pain de campagne
Honey glazed duck breast with a salad of endive, walnuts and lardons
Raspberry mille-feuille
Saturday 25 May
-
9.30 to 11.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
Saturday 25 May
-
10 to 12am
-
St Paul's, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Saturday 25 May
-
12.30 to 2pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Asparagus with Hollandaise sauce
Chicken a la moutarde with Lyonnaise potatoes and salad
Chocolate mousse with pistachio and almond nougatine
Saturday 25 May
-
1pm to 5pm
-
St Paul's, London
Masterclass
A four hour cookery extravaganza!
Soupe de poisson with grilled red mullet and garlic croutons
Rosemary crusted rack of lamb with provencale vegetables, mini fondants and a basil ...
Grand Marnier soufflé
Palmiers
Saturday 25 May
-
3pm to 4.30pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Prawn biryani
Naan bread
Spiced aubergine and cauliflower samosas
Saturday 25 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Macaroons with orange and lemon buttercream
Macaroons with salted butter caramel
Vanilla and praline macaroon
Mint chocolate macaroons
Saturday 25 May
-
5.30pm to 7.30pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Sunday 26 May
-
10.30 to 12.30am
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Smoked salmon and cheddar muffins
Huevos rancheros
Apricot, date and sultana granola bars
American pancakes with blueberry jam
Sunday 26 May
-
1.30pm to 3.30pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
How to joint a chicken
Cajun spiced chicken drumsticks
Jamaican jerk chicken with rice salad
Chicken souvlaki
Spicy sticky chicken wings
Sunday 26 May
-
4pm to 6pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Chermoula prawns
Lamb and apricot tagine with lemon and pomegranate couscous
Moroccan flatbreads
Moroccan pistachio cake, orange and cinnamon cream
Monday 27 May
-
11.30 to 1pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Tom yam soup with bok choi and prawns
Spicy Asian style chicken wings
Lamb massaman curry
Egg fried rice
Monday 27 May
-
2pm to 4pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Peanut butter and raspberry macaroons
Rum and raisin macaroons
Macaroons with a lime and fresh ginger buttercream
Macaroons with salted butter caramel
Monday 27 May
-
5pm to 7pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Green bean salad with smoked duck and hazelnuts
Coq au vin
Creme brulee
Cognac and hazelnut truffles
Tuesday 28 May
-
12.30 to 1pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Chilli cheeseburger with jalapeno mayonnaise
Tuesday 28 May
-
12.30 to 1pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Steak sandwich with truffle mayonnaise and rocket salad
Tuesday 28 May
-
1pm to 2pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Chicken Milanese with creamy polenta with a tomato and basil sauce
Pistachio zabaglione with fresh raspberries and an almond tuile
Tuesday 28 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Fresh pasta dough
Wild mushroom tortellini
Pea, goat's cheese and mint ravioli with a chive butter sauce
Tuesday 28 May
-
3pm to 4pm
-
St Paul's, London
Kid's Cooking
In just one hour, our professional chef will teach your budding young cooks to prepare 2 simple, healthy and delicious recipes. These classes run on selected days during school holidays and offer a great selection of main course and dessert recipes to choose from. From roasted butternut squash with lamb skewers or roasted chicken breast with pilau rice to delicious desserts including lemon pancakes and passionfruit curd or baked bananas with pistachio cream, there really is something for everyone! These classes are open to children aged 9 and above and are available to book up to 28 days in advance.
Tagliatelle with breaded chicken and garlic parsley butter
Rocky road
Tuesday 28 May
-
3.30pm to 5.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
How to joint a chicken
Chicken broth with spaetzle
Herb crusted chicken breast with caramelised red onions
Tuesday 28 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Potted salmon and brown shrimps with dill butter, rocket and olive oil toast
Homemade chicken kiev
Warm potato and bacon salad with watercress
Dorset apple cake with homemade custard
Tuesday 28 May
-
6.30pm to 7.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Spanish fish stew
Cinnamon scented orange and almond cake
Wednesday 29 May
-
12.30 to 1.30pm
-
Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Rib-eye steak with chimichuri sauce and a bean salad
Salted butter caramel cheesecake
Wednesday 29 May
-
12.30 to 1.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Wednesday 29 May
-
1pm to 1.30pm
-
Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Mackerel with a lentil and chorizo stew
Wednesday 29 May
-
2.30pm to 4.30pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Choux pastry
Caramelised lemon tart
Sablee pastry
Salted butter caramel profiteroles
Wednesday 29 May
-
3pm to 5pm
-
Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Thai style grilled pork skewers
Soft shell crab with coriander, garlic and black pepper
Prawn and green mango summer rolls
Shredded chicken, pickled daikon and peanut pancakes
Wednesday 29 May
-
3pm to 4.30pm
-
St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Fresh pasta dough
Tagliatelle with herb meatballs
Beetroot and goat's cheese pesto
Puttanesca pasta sauce
Wednesday 29 May
-
5.30pm to 6pm
-
St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Thai prawn curry with jasmine rice
Wednesday 29 May
-
6pm to 8pm
-
Oxford Circus, London
2 hour cooking class
Come and learn all about your favourite ingredients or cuisines and pick up some handy tips and tricks along the way!
Miso soup with wakame, tofu and enoki mushrooms
Teriyaki glazed salmon with bok choi and soba noodles
Pork katsu curry
Prawn gyoza with yuzu dipping sauce
Edamame beans with yuzu salt
Wednesday 29 May
-
6.30pm to 8pm
-
Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Devilled tiger prawns with rocket salad and lime
Roast cod with grilled asparagus and a lemon, garlic and parsley sauce
Dark chocolate pot with kirsch soaked cherries
Wednesday 29 May
-
6.30pm to 7.30pm
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Calamares al ajillo - squid with garlic and parsley oil
Pinchos morunos with patatas bravas
Thursday 30 May
-
11 to 12am
-
Oxford Circus, London
Kid's Cooking
In just one hour, our professional chef will teach your budding young cooks to prepare 2 simple, healthy and delicious recipes. These classes run on selected days during school holidays and offer a great selection of main course and dessert recipes to choose from. From roasted butternut squash with lamb skewers or roasted chicken breast with pilau rice to delicious desserts including lemon pancakes and passionfruit curd or baked bananas with pistachio cream, there really is something for everyone! These classes are open to children aged 9 and above and are available to book up to 28 days in advance.
Handmade fish fingers with real mushy peas
Pancakes with bananas and creme fraiche
Thursday 30 May
-
11 to 12am
-
St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Guinea fowl with a warm salad of puy lentils, bacon and herbs
Tarte Tatin with Calvados cream
Thursday 30 May
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12 to 1pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb steak with crushed white beans and purple sprouting broccoli
Buffalo mozzarella salad with chilli, rocket, asparagus and basil oil
Thursday 30 May
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12.30 to 1pm
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Roast cod with butterbean, chorizo and tomato stew
Thursday 30 May
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1pm to 1.30pm
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Salmon with fennel and rocket salad and a black olive salsa
Thursday 30 May
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3pm to 5pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Crisp confit duck leg with salad paysanne and fried quail's egg
Roasted sea bass with braised fennel and a shellfish beurre blanc
Rhubarb clafoutis with honey and creme fraiche
Chocolate madeleines
Thursday 30 May
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3pm to 5pm
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St Paul's, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Green bean salad with smoked duck and hazelnuts
Coq au vin
Creme brulee
Cognac and hazelnut truffles
Thursday 30 May
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3.30pm to 5pm
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Oxford Circus, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Hand minced classic beef burger
Cajun spiced potato wedges
Beer battered onion rings
Homemade BBQ sauce
Thursday 30 May
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6pm to 6.30pm
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Oxford Circus, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Indonesian fish curry with coconut milk
Thursday 30 May
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6pm to 7.30pm
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St Paul's, London
90 minute cooking class
Come and prepare an innovative three-course menu! Our professional chef will guide you through each recipe as well as letting you in on some expert tricks of the trade. Sit down, relax and enjoy your dishes with your fellow class mates!
Trio of Italian antipasti
Broad bean, smoked bacon and chive risotto
Raspberry and blueberry tiramisu
Thursday 30 May
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7pm to 8pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Kerala prawn curry
Gobi masalla with toasted peanuts and spinach
Thursday 30 May
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7pm to 8pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Lamb and prune pastilla
Moroccan spiced Tuna steak with a mixed bean salad
Friday 31 May
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12 to 1pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Sushi rice and seasoning
Ikura Gunkan – battleship sushi with salmon roe
Yaza maki roll – vegetarian with cucumber, sesame seeds and chives
Uramaki – inside out roll with crab and avocado
Friday 31 May
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12 to 12.30am
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St Paul's, London
Cook, Eat & Run
Come and learn how to cook a fantastic main course dish in just thirty minutes!
Lamb burger with harissa mayonnaise
Friday 31 May
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12.30 to 1.30pm
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Oxford Circus, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Spanish fish stew
Cinnamon scented orange and almond cake
Friday 31 May
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1pm to 2pm
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St Paul's, London
60 minute cooking class
In just 60 minutes flat you will prepare a delicious two course menu, all under the watchful eye of one of our professional chefs!
Rib-eye steak with chimichuri sauce and a bean salad
Salted butter caramel cheesecake
Friday 31 May
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2pm to 4pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Aloo vada
Old Delhi style butter chicken with lemon and coriander rice
Chana masala
Egg paratha
Friday 31 May
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2.30pm to 4.30pm
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Oxford Circus, London
Afternoon Cooking
Join our professional chef for a daytime cooking class and learn everything you need to know about your favourite types of cuisine in just two hours!
Petit Paris-Brest
Dark chocolate and Cointreau souffle
Mille feuille with glazed berries and fondant icing
In order to keep our classes seasonal and up to date we only publish classes 28 days in advance. If you’re looking for a group booking after this date then please contact the team on 020 7659 9969 or email info@atelierdeschefs.co.uk . We look forward to seeing you soon!