L’atelier des Chefs cooking classes - Cooking class search results

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58 classes match your search

Cooking class : fresh pasta making, tortellini, ravioli and sauces, from Saturday 3 January to St Paul's.
2 hour cooking class

Fresh pasta making, tortellini, ravioli and sauces

Saturday 3 January - 10 to 12 -
St Paul's
2 hour cooking class
  • - Fresh pasta dough
  • - Sweet potato, prawns and chilli ravioli
  • - Basil and mascarpone tortellini

£72.00 / person

£0.00 / person

1 place left
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Cooking class : steak, from Saturday 3 January to St Paul's.
60 minute cooking class

Steak

Saturday 3 January - 1 to 2 -
St Paul's
60 minute cooking class
  • - 'Chefs choice' steak, sauteed potatoes, cherry tomatoes and balsamic
  • - Chocolate and hazelnut brownie with chocolate sauce

£36.00 / person

£0.00 / person

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Cooking class : curries, from Saturday 3 January to St Paul's.
2 hour cooking class

Curries

Saturday 3 January - 3.30 to 5.30 -
St Paul's
2 hour cooking class
  • - Vegetable pakoras with tamarind ketchup
  • - Lamb rogan josh
  • - Saag aloo
  • - Chana masala

£72.00 / person

£0.00 / person

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Cooking class : thai, from Monday 5 January to St Paul's.
30 minute cooking class

Thai

Monday 5 January - 12.30 to 1 -
St Paul's
30 minute cooking class
  • - Steamed Asian dumplings with prawns, chicken and wild mushrooms.

£15.00 / person

£0.00 / person

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Cooking class : champagne afternoon tea, from Monday 5 January to St Paul's.
2 hour cooking class

Champagne Afternoon Tea

Monday 5 January - 2.30 to 4.30 -
St Paul's
2 hour cooking class
  • - Butter scones
  • - Macaroons with salted butter caramel
  • - White chocolate and coconut truffles.
  • - Raspberry Ripple Marshmallow
  • - Smoked Salmon and Cucumber Sandwich

£72.00 / person

£0.00 / person

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Cooking class : burgers, from Monday 5 January to St Paul's.
30 minute cooking class

Burgers

Monday 5 January - 5.30 to 6 -
St Paul's
30 minute cooking class
  • - Chilli cheeseburger with jalapeno mayonnaise

£15.00 / person

£0.00 / person

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Cooking class : japanese with yutaka, from Monday 5 January to St Paul's.
60 minute cooking class

Japanese with Yutaka

Monday 5 January - 6.30 to 7.30 -
St Paul's
60 minute cooking class
  • - Tiger prawns with mizuna leaves and a soy dipping sauce
  • - Stir fried pork fillet with an aromatic vegetable and noodle broth.

£36.00 / person

£27.00 / person

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Cooking class : spanish, from Tuesday 6 January to St Paul's.
30 minute cooking class

Spanish

Tuesday 6 January - 1.30 to 2 -
St Paul's
30 minute cooking class
  • - Cod with butterbean, chorizo and tomato stew

£15.00 / person

£0.00 / person

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Cooking class : sweet pastry, from Tuesday 6 January to St Paul's.
2 hour cooking class

Sweet pastry

Tuesday 6 January - 3 to 5 -
St Paul's
2 hour cooking class
  • - Lemon tart
  • - Sablee pastry
  • - Choux pastry
  • - Salted butter caramel profiteroles

£72.00 / person

£0.00 / person

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Cooking class : italian, from Tuesday 6 January to St Paul's.
90 minute cooking class

Italian

Tuesday 6 January - 6 to 7.30 -
St Paul's
90 minute cooking class
  • - Pancetta wrapped guinea fowl with braised cicoria, salsa verde and rosemary roast ...
  • - Baked ricotta cheesecake with a raspberry caramel
  • - Borlotti bean soup with basil pesto

£54.00 / person

£0.00 / person

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Cooking class : thai street food, from Wednesday 7 January to St Paul's.
2 hour cooking class

Thai Street Food

Wednesday 7 January - 11 to 1 -
St Paul's
2 hour cooking class
  • - Tom yam soup with bok choi and prawns
  • - Bun cha, Vietnamese pork balls and noodle broth
  • - Prawn and green mango summer rolls
  • - Spicy glazed baby back pork ribs

£72.00 / person

£0.00 / person

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