L’atelier des Chefs cooking classes - Cooking class search results

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216 classes match your search

Our top picks

Cooking class : steak, from Thursday 23 October to St Paul's.
30 minute cooking class

Steak - Free dessert of the day

Thursday 23 October - 1 to 1.30 -
St Paul's
30 minute cooking class
  • - Chargrilled rump steak with Caesar dressed potatoes and spring onions

£15.00 / person

£0.00 / person

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Cooking class : french, from Thursday 23 October to St Paul's.
2 hour cooking class

French

Thursday 23 October - 3 to 5 -
St Paul's
2 hour cooking class
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Roasted fillet of pollack with samphire, shellfish velouté and girolle mushrooms
  • - Creme brulee
  • - Rum and raisin madeleines

£72.00 / person

£69.00 / person

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Cooking class : fresh pasta with tenderstem, from Friday 24 October to St Paul's.
60 minute cooking class

Fresh Pasta with Tenderstem - Free dessert of the day

Friday 24 October - 6 to 7 -
St Paul's
60 minute cooking class
  • - Fresh tagliatelle with Tenderstem brocolli, chilli and fresh parsley

£36.00 / person

£27.00 / person

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Cooking class : thai, from Tuesday 21 October to Oxford Circus.
30 minute cooking class

Thai

Tuesday 21 October - 12 to 12.30 -
Oxford Circus
30 minute cooking class
  • - Thai chilli beef salad with crispy noodles

£15.00 / person

£0.00 / person

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Cooking class : steak, from Tuesday 21 October to Oxford Circus.
60 minute cooking class

Steak

Tuesday 21 October - 12 to 1 -
Oxford Circus
60 minute cooking class
  • - Sirloin steak with garlic butter, herb roasted tomatoes and pan fried potatoes
  • - Dark chocolate and rum souffle

£36.00 / person

£0.00 / person

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Cooking class : asian, from Tuesday 21 October to St Paul's.
30 minute cooking class

Asian

Tuesday 21 October - 12.30 to 1 -
St Paul's
30 minute cooking class
  • - Steamed Asian dumplings with prawns, chicken and wild mushrooms.
  • - Jasmine rice
  • - Chilli, coriander and lime dipping sauce

£15.00 / person

£0.00 / person

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Cooking class : british, from Tuesday 21 October to St Paul's.
30 minute cooking class

British

Tuesday 21 October - 1.30 to 2 -
St Paul's
30 minute cooking class
  • - Cod fillet with samphire and a crisp salad of fennel, apple and chilli

£15.00 / person

£0.00 / person

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Cooking class : chocolate, from Tuesday 21 October to St Paul's.
2 hour cooking class

Chocolate

Tuesday 21 October - 3 to 5 -
St Paul's
2 hour cooking class
  • - Chocolate orange fondant with Grand Marnier cream
  • - Artisanal chocolates
  • - Chocolate mousse with a vanilla cream

£72.00 / person

£0.00 / person

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Cooking class : fresh pasta, from Tuesday 21 October to Oxford Circus.
2 hour cooking class

Fresh pasta

Tuesday 21 October - 3 to 5 -
Oxford Circus
2 hour cooking class
  • - Fresh pasta dough
  • - Sweet potato, prawns and chilli ravioli
  • - Basil and mascarpone tortellini

£72.00 / person

£0.00 / person

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Cooking class : british, from Tuesday 21 October to Oxford Circus.
30 minute cooking class

British

Tuesday 21 October - 5 to 5.30 -
Oxford Circus
30 minute cooking class
  • - Roast salmon with sweet potato mash and chilli and ginger dressing

£15.00 / person

£0.00 / person

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Cooking class : fresh pasta, from Wednesday 22 October to Oxford Circus.
60 minute cooking class

Fresh pasta

Wednesday 22 October - 12.30 to 1.30 -
Oxford Circus
60 minute cooking class
  • - Fresh pasta dough
  • - Puttanesca pasta sauce

£36.00 / person

£0.00 / person

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Cooking class : french, from Wednesday 22 October to Oxford Circus.
2 hour cooking class

French

Wednesday 22 October - 2.30 to 4.30 -
Oxford Circus
2 hour cooking class
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Roasted fillet of pollack with samphire, shellfish velouté and girolle mushrooms
  • - Creme brulee
  • - Rum and raisin madeleines

£72.00 / person

£0.00 / person

More details View tripadvisor reviews
Cooking class : sushi & japanese with yutaka, from Wednesday 22 October to Oxford Circus.
2 hour cooking class

Sushi & Japanese with Yutaka

Wednesday 22 October - 6 to 8 -
Oxford Circus
2 hour cooking class
  • - Seared tuna sushi with poached quail's egg
  • - Pickled ginger
  • - Edamame beans with yuzu salt
  • - Salmon temari
  • - Chicken yakitori skewers

£72.00 / person

£54.00 / person

More details View tripadvisor reviews