L’atelier des Chefs cooking classes - Cooking class search results

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230 classes match your search

Cooking class : moroccan, from Thursday 23 April to Oxford Circus.
90 minute cooking class

Moroccan

Thursday 23 April - 11 to 12.30 -
Oxford Circus
Eat in
90 minute cooking class
  • - Spiced aubergine dip, Baba ghanoush.
  • - Hummous
  • - Moroccan flatbreads
  • - Butternut squash, courgette and chickpea tagine with saffron cous cous

£54.00 / person

£0.00 / person

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Cooking class : curries, from Thursday 23 April to St Paul's.
60 minute cooking class

Curries

Thursday 23 April - 11 to 12 -
St Paul's
Eat in
60 minute cooking class
  • - Tandoori marinated Lamb cutlets
  • - Karahi Okra and potato curry
  • - Coriander chutney

£36.00 / person

£0.00 / person

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Cooking class : british, from Thursday 23 April to St Paul's.
30 minute cooking class

British

Thursday 23 April - 1 to 1.30 -
St Paul's
Eat in
30 minute cooking class
  • - Pan-fried sea bream with wilted fennel and black olive salsa

£15.00 / person

£0.00 / person

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Cooking class : sushi making with yutaka - free beer, from Thursday 23 April to Oxford Circus.
30 minute cooking class

Sushi making with Yutaka - Free Beer

Thursday 23 April - 1.30 to 2 -
Oxford Circus
Eat in
30 minute cooking class
  • - California style hand roll

£15.00 / person

£0.00 / person

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Cooking class : champagne afternoon tea, from Thursday 23 April to Oxford Circus.
2 hour cooking class

Champagne Afternoon Tea

Thursday 23 April - 3 to 5 -
Oxford Circus
Eat in
2 hour cooking class
  • - Smoked Salmon and Cucumber Sandwich
  • - Butter scones
  • - Macaroons with salted butter caramel
  • - White chocolate and coconut truffles.
  • - Raspberry Ripple Marshmallow

£72.00 / person

£0.00 / person

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Cooking class : french, from Thursday 23 April to St Paul's.
2 hour cooking class

French

Thursday 23 April - 3 to 5 -
St Paul's
Eat in
2 hour cooking class
  • - Roasted fillet of pollock with samphire, shellfish velouté and girolle mushrooms
  • - Crisp confit duck leg with salad paysanne and fried quail's egg
  • - Creme brulee
  • - Mini madeleines

£72.00 / person

£0.00 / person

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Cooking class : fresh pasta making, tortellini, ravioli and sauces, from Thursday 23 April to Oxford Circus.
2 hour cooking class

Fresh pasta making, tortellini, ravioli and sauces

Thursday 23 April - 3.30 to 5.30 -
Oxford Circus
Eat in
2 hour cooking class
  • - Fresh spinach and ricotta ravioli
  • - Cherry tomato and white wine sauce
  • - goats cheese and walnut tortelinni
  • - Beurre blanc
  • - Fresh pasta dough

£72.00 / person

£0.00 / person

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Cooking class : sushi bento box with yutaka, from Thursday 23 April to Oxford Circus.
90 minute cooking class

Sushi bento box with Yutaka

Thursday 23 April - 6 to 7.30 -
Oxford Circus
Take Away or Eat in
90 minute cooking class
  • - Nigiri
  • - Temaki hand roll with shiitake and chives
  • - Sushi rice and seasoning
  • - Miso soup with wakame, tofu and enoki mushrooms
  • - Edamame beans with yuzu salt
  • - Wakame salad
  • - Pickled ginger

£54.00 / person

£40.00 / person

On hold
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Cooking class : steak, from Friday 24 April to Oxford Circus.
30 minute cooking class

Steak

Friday 24 April - 12 to 12.30 -
Oxford Circus
Eat in
30 minute cooking class
  • - Chargrilled rump steak with Caesar dressed potatoes and spring onions

£15.00 / person

£0.00 / person

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Cooking class : fresh pasta, from Friday 24 April to Oxford Circus.
60 minute cooking class

Fresh pasta

Friday 24 April - 12 to 1 -
Oxford Circus
Eat in
60 minute cooking class
  • - Puttanesca pasta sauce
  • - Fresh pasta dough

£36.00 / person

£0.00 / person

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Cooking class : thai, from Friday 24 April to St Paul's.
30 minute cooking class

Thai

Friday 24 April - 1 to 1.30 -
St Paul's
Eat in
30 minute cooking class
  • - Steamed Asian dumplings with prawns, chicken and wild mushrooms.
  • - Jasmine rice
  • - Chilli, coriander and lime dipping sauce

£15.00 / person

£0.00 / person

2 places left
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