L’atelier des Chefs cooking classes - Cooking class search results

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237 classes match your search

Cooking class : fresh pasta making, tortellini, ravioli and sauces, from Wednesday 22 April to St Paul's.
2 hour cooking class

Fresh pasta making, tortellini, ravioli and sauces

Wednesday 22 April - 11 to 1 -
St Paul's
Eat in
2 hour cooking class
  • - Fresh spinach and ricotta ravioli
  • - Cherry tomato and white wine sauce
  • - goats cheese and walnut tortelinni
  • - Beurre blanc
  • - Fresh pasta dough

£72.00 / person

£0.00 / person

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Cooking class : fresh pasta, from Wednesday 22 April to Oxford Circus.
60 minute cooking class

Fresh pasta

Wednesday 22 April - 12.30 to 1.30 -
Oxford Circus
Eat in
60 minute cooking class
  • - Puttanesca pasta sauce
  • - Fresh pasta dough

£36.00 / person

£0.00 / person

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Cooking class : british, from Wednesday 22 April to Oxford Circus.
30 minute cooking class

British

Wednesday 22 April - 1 to 1.30 -
Oxford Circus
Eat in
30 minute cooking class
  • - Pan-fried sea bream with wilted fennel and black olive salsa

£15.00 / person

£0.00 / person

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Cooking class : steak, from Wednesday 22 April to St Paul's.
30 minute cooking class

Steak

Wednesday 22 April - 1.30 to 2 -
St Paul's
Eat in
30 minute cooking class
  • - Steak sandwich with truffle mayonnaise and rocket salad

£15.00 / person

£0.00 / person

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Cooking class : macaroons, from Wednesday 22 April to Oxford Circus.
2 hour cooking class

Macaroons

Wednesday 22 April - 2.30 to 4.30 -
Oxford Circus
Take Away
2 hour cooking class
  • - Peanut butter and raspberry macaroons
  • - Rum and raisin macaroons
  • - Macaroons with a lime and fresh ginger buttercream
  • - Macaroons with salted butter caramel

£72.00 / person

£0.00 / person

2 places left
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Cooking class : moroccan, from Wednesday 22 April to Oxford Circus.
2 hour cooking class

Moroccan

Wednesday 22 April - 2.30 to 4.30 -
Oxford Circus
Eat in
2 hour cooking class
  • - Aubergine pastilla with spiced fennel vinaigrette
  • - Greek yoghurt and dukkah
  • - Moroccan flatbreads
  • - Lamb and apricot tagine with lemon and pomegranate couscous

£72.00 / person

£0.00 / person

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Cooking class : knife skills: vegetables, from Wednesday 22 April to St Paul's.
90 minute cooking class

Knife skills: vegetables

Wednesday 22 April - 3.30 to 5 -
St Paul's
Eat in
90 minute cooking class
  • - How to look after and sharpen knives
  • - Crudites
  • - Coleslaw
  • - Classic tomato and basil bruschetta

£54.00 / person

£0.00 / person

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Cooking class : moroccan, from Wednesday 22 April to Oxford Circus.
30 minute cooking class

Moroccan

Wednesday 22 April - 5.30 to 6 -
Oxford Circus
Eat in
30 minute cooking class
  • - Chermoula chicken with couscous

£15.00 / person

£0.00 / person

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Cooking class : british, from Wednesday 22 April to Oxford Circus.
90 minute cooking class

British

Wednesday 22 April - 6 to 7.30 -
Oxford Circus
Eat in
90 minute cooking class
  • - Roasted pork tenderloin with apples and purple stem broccoli
  • - Golden, crisp and fluffy roast potatoes
  • - Pork crackling
  • - Sticky toffee pudding with clotted cream

£54.00 / person

£0.00 / person

On hold
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Cooking class : thai, from Wednesday 22 April to Oxford Circus.
60 minute cooking class

Thai

Wednesday 22 April - 6.30 to 7.30 -
Oxford Circus
Eat in
60 minute cooking class
  • - Spicy chicken soup with coconut
  • - Whole seabass baked in banana leaf
  • - Jasmine rice

£36.00 / person

£0.00 / person

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Cooking class : moroccan, from Thursday 23 April to Oxford Circus.
90 minute cooking class

Moroccan

Thursday 23 April - 11 to 12.30 -
Oxford Circus
Eat in
90 minute cooking class
  • - Spiced aubergine dip, Baba ghanoush.
  • - Hummous
  • - Moroccan flatbreads
  • - Butternut squash, courgette and chickpea tagine with saffron cous cous

£54.00 / person

£0.00 / person

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