main course recipes

All of our main course recipes

main course recipes: 344 results

Feta, pistachio and coriander cous cous with bok choi and chick peas, served with cumin and coriander yogurt and chilli jam

A delicious vegetarian main dish of cous cous with feta, pistachio and coriander served with a home made chilli jam and a cumin and coriander yogurt dressing.

Main course recipe in 45mn

Fillet of plaice with beurre noisette, capers and asparagus

Pan-fried fillet of plaice served with beurre noisette, capers, asparagus and new potatoes.

Main course recipe in 20mn

Spaghetti in a spicy sauce of prawns, cherry tomatoes and fresh coriander

Spaghetti cooked to 'al dente' served with prawns and cherry tomatoes in a spicy sauce with fresh coriander.

Main course recipe in 30mn

Sage stuffed beef with mixed wild mushrooms

Tender beef fillets cooked with sage and served with a medley of mushrooms.

Main course recipe in 30mn

Tiger prawns wrapped in filo with spiced vegetables

Main course recipe in 45mn

Chicken and mango curry

This chicken and mango curry is a delightful Indian recipe that is full of flavour.

Main course recipe in 30mn

Risotto of fresh cepes with parmesan

A delicious autumn risotto made with cepe mushrooms and parmesan cheese

Main course recipe in 45mn

Asian soup with chicken, prawns and noodles

An Asian soup with chicken, prawns, noodles, mushrooms, fresh ginger, spring onions, coriander and lime.

Main course recipe in 30mn

Roast pheasant with seasonal berries, jus roti, cabbage a l'ancienne and mini bread sauce puddings

A beautiful seasonal meal of roast pheasant, seasonal berries and cabbage a l'anciennce served with bread sauce puddings.

Main course recipe in 30mn

Green lentil fricassée with carrots and lardons

Green lentils scented with bay leaf and thyme cooked with carrots, shallot, chives and smoky bacon pieces.

Main course recipe in 30mn

Video : Crisp fillet of sea bass with steamed pak choi and roasted vegetable vinaigrette

Roasted fillet of sea bass served with steamed pak choi, provencale vegetable vinaigrette and a fresh black olive tapenade.

Main course recipe in 30mn

"Omble chevalier" with caramelised fennel

Oven cooked salmon fillets cooked with lemon thyme served with caramelised fennel and a white wine, vermouth and fennel seed sauce.

Main course recipe in 30mn

Spiced quails

Quails cooked with tomatoes, onion, chili, cardamom and coriander - a warming, spicy dish from the Punjab region.

Main course recipe in 45mn

Video : Aubergine curry

A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.

Main course recipe in 30mn

Wilted red chard with toasted peanuts, coriander seeds and red chili

A light and flavoursome dish of wilted red chard leaves with toasted peanuts, tomatoes, crushed coriander seeds and red chili. A delicious addition to any Indian meal.

Main course recipe in 30mn