main course recipes

All of our main course recipes

main course recipes: 344 results

Caesar salad with chicken and Parmigiano Reggiano

Caesar salad with pan-fried chicken, anchovies, capers, parmesan and garlic croutons.

Main course recipe in 30mn

Gnocchi with cherry tomato sauce, mozzarella and basil

Hand made gnocchi served with a cherry tomato sauce, mozzarella and fresh basil.

Main course recipe in 30mn

Penne pasta with feta, cherry tomatoes and olives

A very simple pasta dish made with feta, cherry tomatoes, courgettes, olives and rocket.

Main course recipe in 30mn

Braised carrots with cumin

Braised carrots with cumin, lemon and white wine - a perfect accompaniment to a roast.

Main course recipe in 30mn

Penne rigatta with crispy courgettes, cherry tomatoes & fresh pesto

Penne pasta accompanied by crispy courgettes, fresh cherry tomatoes and a home made pesto.

Main course recipe in 30mn

Forgotten winter vegetables

A mixture of forgotten winter vegetables - parsnip, Jerusalem artichokes, swede and bulbous chervil - slowly cooked on the hob.

Main course recipe in 45mn

#Vegetarian baked stuffed peppers

Sweet peppers stuffed with rice and raisin pilaf and baked in the oven.

Main course recipe in 1h

Rumpsteak served with green beans and mange-tout

Fillet of beef cooked with thyme served on a bed of mange-tout and green beans seasoned with walnut oil.

Main course recipe in 30mn

Caramelised baby corn with honey and soy sauce

A delicious side dish made of baby corn caramelised with honey and soy sauce. Enjoy hot or cold.

Main course recipe in 30mn

Tuna tataki with sesame and stir-fried vegetables

Tuna steaks cooked to perfection and served with stir-fried vegetables.

Main course recipe in 30mn

Pork meatballs with mint and coriander

Delicious pork meatballs with mint, coriander and pine nuts.

Main course recipe in 30mn

Grilled red mullet with provencal vegetables

Grilled red mullet fillets served with courgettes, peppers and aubergines.

Main course recipe in 30mn

Wok-fried prawns with peppers, lime and preserved lemon

Wok-fried prawns with peppers, spring onions, leeks, lime juice and preserved lemon.

Main course recipe in 30mn

Sea bass with shellfish sauce and asparagus

Fillet of sea bass served on a bed of asparagus tips and potato with a thick, foamy shellfish sauce.

Main course recipe in 45mn

Chicken wrapped in crisp brick pastry with pesto

An antipasti of chicken and home made pesto wrapped in brick pastry.

Main course recipe in 15mn

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