Roasted guinea fowl breast served with a spiced plum and red wine sauce and glazed carrots.
Main course recipe in 15mn
Pan-friend duck breast cooked in a teriyaki glaze served with soba noodles.
Main course recipe in 30mn
Onion and mint bhaji, curried aubergine, coriander and lime emulsion
Main course recipe in 10mn
Grilled polenta cake, pepperonata, confit potatoes with fresh oregano and a basil oil.
Main course recipe in 15mn
Spiced sweet potato fondant with pickled fennel and a pearl barley and wild garlic risotto.
Main course recipe in 15mn
Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce.
Main course recipe in 10mn
Hand-made beef dim sum with coriander served with a plum dipping sauce.
Main course recipe in 10mn
Pan-fried fillet of sea bass served with a tomatoes, shallot and basil sauce and a crushed new potato salad.
Main course recipe in 20mn
Baked mackerel fillets cooked in a gentle blend of spices served on a bed of lentils, green chilli and spinach with a fresh cucumber raita.
Main course recipe in 20mn
A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
Main course recipe in 30mn
Perfectly cooked duck breast served with a medley of mushrooms, cabbage, foie gras and a red wine drizzle.
Main course recipe in 30mn
A classic, warming and homely dish - slow cooked beef in a red wine stock.
Main course recipe in 20mn
Roasted chicken cooked with a mustard, garlic and lemon marinade served with whole roasted shallots and a creamy leeks and mushrooms.
Main course recipe in 10mn
Mildly spiced chicken curry cooked in a yogurt and butter sauce served with a very traditional rice.
Main course recipe in 10mn
Barbary duck breast cooked in a passion fruit and orange glaze served with toasted almonds and green beans.
Main course recipe in 30mn
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19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
19 May 2012 10:30 - London - Oxford ...
All About... : Best of British
19 May 2012 12:30 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
19 May 2012 13:30 - London - Oxford ...
Cook and Dine : Flavours of Thailand
19 May 2012 15:00 - London - Oxford ...
All About... : Elegant Entertaining
19 May 2012 18:00 - London - Oxford ...
Cook and Dine : Cook & Dine
21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Easy Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Everyday Easy
22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 13:00 - London - Oxford ...
Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British
22 May 2012 18:00 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
22 May 2012 18:30 - London - Oxford ...
Cook and Dine : Flavours of Spain