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main course recipes

All of our main course recipes

main course recipes: 344 results
Penne with herb tomatoes, preserved lemon and prawns recipes
Penne with herb tomatoes, preserved lemon and prawns

A fresh and summery penne pasta dish with prawns, celery and herby tomatoes.

Main course recipe in 30mn

Rack of lamb with a lemon and black olive sauce recipes
Rack of lamb with a lemon and black olive sauce

Rack of lamb with a lemon and black olive sauce served on a bed of green beans and cherry tomatoes.

Main course recipe in 30mn

Lamb cutlets with stuffed cabbage leaves recipes
Lamb cutlets with stuffed cabbage leaves

A classic recipe of stuffed cabbage leaves served with lamb cutlets.

Main course recipe in 30mn

Fillet of pork with a honey and soy sauce glaze served with braised leeks recipes
Fillet of pork with a honey and soy sauce glaze served with braised leeks

Pork fillets caramelised in a honey and soy sauce glaze served with braised leeks and mushrooms.

Main course recipe in 30mn

Sea bream with saffron oil served on a bed of carrots & courgettes with dill recipes
Sea bream with saffron oil served on a bed of carrots & courgettes with dill

Steamed fillet of sea bream with saffron oil served on a bed of dill scented vegetables.

Main course recipe in 30mn

Fillet of sea bass with summer vegetables and sauce vierge with olives recipes
Fillet of sea bass with summer vegetables and sauce vierge with olives

Pan-fried fillet of sea bass cooked in olive oil served with peppers, aubergine, fennel, courgette and a home made sauce vierge.

Main course recipe in 30mn

Tuna skewers with sesame served with avocado purée recipes
Tuna skewers with sesame served with avocado purée

Skewers of marinated tuna rolled in sesame seeds served with avocado purée.

Main course recipe in 30mn

Supreme of guinea fowl with cabbage, lardons and a white balsamic jus recipes
Supreme of guinea fowl with cabbage, lardons and a white balsamic jus

Roasted guinea fowl breast served on a bed of cabbage and lardons finished with a white balsamic jus.

Main course recipe in 10mn

Honey and soy glazed salmon with mushroom risotto recipes
Honey and soy glazed salmon with mushroom risotto

Pan-fried salmon with a honey and soy glaze served with a mushroom risotto.

Main course recipe in 20mn

Ballotine of chicken with foie gras and morel mushrooms recipes
Ballotine of chicken with foie gras and morel mushrooms

Chicken escalope rolled around foie gras and morel mushrooms then poached until tender.

Main course recipe in 30mn

Red mullet with thyme and wok-fried Provencal vegetables recipes
Red mullet with thyme and wok-fried Provencal vegetables

Red mullet fillets cooked with thyme and served with wok-fried Provencal vegetables.

Main course recipe in 30mn

Fillet of sea bass with peppers, aubergine and fennel recipes
Fillet of sea bass with peppers, aubergine and fennel

Pan-fried fillet of sea bass with a shallot and balsamic vinaigrette served on a bed of summer vegetables.

Main course recipe in 30mn

Sea bream fillet with courgette and sundried tomatoes recipes
Sea bream fillet with courgette and sundried tomatoes

A perfect lunch or light dinner dish - sea bream cooked with courgettes or sundried tomatoes.

Main course recipe in 30mn

Pesto chicken served with confit tomatoes and rocket recipes
Pesto chicken served with confit tomatoes and rocket

Fillet of chicken with a home made pesto filling served with confit tomatoes and rocket.

Main course recipe in 30mn

Leg of lamb with garlic and potatoes recipes
Leg of lamb with garlic and potatoes

Marinated leg of lamb cooked with garlic served with pan-fried potatoes.

Main course recipe in 2h 15mn

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