Learn how to make a classic French béarnaise sauce and enjoy it with a perfectly cooked rump steak and a handful of fresh rocket leaves.
Main course recipe in 30mn
A crisp, pan-fried fillet of sea bream served with broad bean, pea and feta pesto
Main course recipe in 30mn
Grilled sirloin steak served with oven roasted provencale tomato, sautéed potatoes and a garlic and parsley butter.
Main course recipe in 30mn
Pan-fried chicken breast cooked in a mirin, soy sauce, ginger and orange glaze served with soba noodles and fresh coriander.
Main course recipe in 30mn
An authentic green Thai curry with king prawns served with jasmine rice.
Main course recipe in 30mn
A succulent guinea fowl breast wrapped in pancetta and served with caramelised red chicory leaves and rosemary roasted new potatoes.
Main course recipe in 15mn
Roasted lamb steak served with saffron risotto, paprika and red pepper chutney and fresh basil.
Main course recipe in 10mn
An Indonesian curry made with fresh sea bream, coconut milk, chilli and lemongrass.
Main course recipe in 15mn
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Main course recipe in 10mn
Pan seared cutlets of lamb, with a fragrant carrot and cumin puree, buttery salsify and an intense green parsley oil.
Main course recipe in 15mn
The classic Vichyssoise made with potatoes, leeks and tiger prawns. A delicious starter or light main course.
Main course recipe in 30mn
Main course recipe in 45mn
A light curry dish perfect for serving as an accompaniment to a main course or rice dish.
Main course recipe in 10mn
A different way of serving a classic risotto recipe. Delicious as an anti-pasti or as a main course.
Main course recipe in 30mn
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19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
19 May 2012 10:30 - London - Oxford ...
All About... : Best of British
19 May 2012 12:30 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
19 May 2012 13:30 - London - Oxford ...
Cook and Dine : Flavours of Thailand
19 May 2012 15:00 - London - Oxford ...
All About... : Elegant Entertaining
19 May 2012 18:00 - London - Oxford ...
Cook and Dine : Cook & Dine
21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Easy Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Everyday Easy
22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 13:00 - London - Oxford ...
Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British
22 May 2012 18:00 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
22 May 2012 18:30 - London - Oxford ...
Cook and Dine : Flavours of Spain