Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
Main course recipe in 30mn
Crisp fillet of sea bream served with a Mediterranean olive oil mash, chargrilled courgettes and lemon gremolata.
Main course recipe in 45mn
Lamb steak seared on the griddle served with home made aubergine caviar and black olive tapenade.
Main course recipe in 1h
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
Main course recipe in 1h
Pan-fried fillet of sea bream served with a fresh aioli and wilted fennel.
Main course recipe in 30mn
Pan roasted fillet of cod served with wilted spinach, shellfish beurre blanc and Scottish girolle mushrooms.
Main course recipe in 30mn
Tagliatelle pasta served with extra virgin olive oil, lemon, fresh herbs and garlic crumbs.
Main course recipe in 30mn
A quick and easy recipe for a Thai green curry with chicken served with egg fried basmati rice.
Main course recipe in 30mn
Thai marinated whole chicken served with a crisp vegetable stir fry.
Main course recipe in 45mn
Tender rack of lamb served with gratin dauphinoise, green beans and red wine sauce.
Main course recipe in 1h
Tender rump steak cooked in a fragrant stock served with crunchy stir fried vegetables.
Main course recipe in 45mn
Pork stir fried with ginger, Chinese cabbage, soy sauce and sake.
Main course recipe in 30mn
Veal escalopes with sage, pancetta and mozzarella served with honey kissed cherry tomatoes.
Main course recipe in 30mn
A classic italian chicken dish that deserves to be a staple in any cooking repertoire.
Main course recipe in 30mn
A classic Italian risotto with a difference; the combination of flavours creates a perfect dish, ideal for cooking for the family or to impress your guests.
Main course recipe in 15mn
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19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
19 May 2012 10:30 - London - Oxford ...
All About... : Best of British
19 May 2012 12:30 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
19 May 2012 13:30 - London - Oxford ...
Cook and Dine : Flavours of Thailand
19 May 2012 15:00 - London - Oxford ...
All About... : Elegant Entertaining
19 May 2012 18:00 - London - Oxford ...
Cook and Dine : Cook & Dine
21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Easy Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Everyday Easy
22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 13:00 - London - Oxford ...
Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British
22 May 2012 18:00 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
22 May 2012 18:30 - London - Oxford ...
Cook and Dine : Flavours of Spain