L’atelier des Chefs cooking classes - Main Course Recipes

Main course recipes

Main course recipes

674 recipes filed under Main course recipes

  1. Kerala prawn curry

    A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.

    Preparation time
    15mins
    Cooking time
    15mins
    Rest time
    0mn
    Recipe rating: (14 votes)
  2. Warm mackerel salad with a mustard dressing and lardons

    A paysanne salad of mackerel, served with lardons and a mustard creme fraiche.

    Preparation time
    15mins
    Cooking time
    10mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  3. Aubergine curry

    A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (11 votes)
  4. Basil pesto sauce

    A quick, simple and flavoursome basil pesto sauce perfect with fresh pasta or to finish an Italian dish.

    Preparation time
    15mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  5. Pancetta wrapped chicken breast with braised Savoy cabbage and tarragon sauce

    Roasted chicken breast wrapped in pancetta served on a bed of braised cabbage with roasted baby potatoes and a tarragon and white wine sauce.

    Preparation time
    15mins
    Cooking time
    25mins
    Rest time
    0mn
    Recipe rating: (12 votes)
  6. Duck breast with garlic roasted courgettes, crushed potatoes and a peppercorn sauce

    Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.

    Preparation time
    10mins
    Cooking time
    20mins
    Rest time
    5mins
    Recipe rating: (12 votes)
  7. Vegetarian pastasotto with goat's cheese and rocket

    A vegetarian pasta dish made with red pepper, artichokes, sun-dried and cherry tomatoes and served with a goat's cheese and rocket topping.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  8. Crab mayonnaise

    Homemade mayonnaise mixed with crab meat and parsley and served on freshly toasted bread.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (11 votes)
  9. Pan-fried sea bass with tomato and basil

    Crisp fillet of sea bass served with gently cooked tomatoes, shallots and basil.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (11 votes)
  10. Vegetable tagine with saffron spiced cous cous and minted yogurt

    Morrocan tagine of winter vegetables served with a saffron spiced cous cous and minted yogurt dressing.

    Preparation time
    45mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (17 votes)