687 recipes filed under Main course recipes
A prawn curry from the Kerala region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chillies.
A paysanne salad of mackerel, served with lardons and a mustard creme fraiche.
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
A quick, simple and flavoursome basil pesto sauce perfect with fresh pasta or to finish an Italian dish.
Roasted chicken breast wrapped in pancetta served on a bed of braised cabbage with roasted baby potatoes and a tarragon and white wine sauce.
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
A vegetarian pasta dish made with red pepper, artichokes, sun-dried and cherry tomatoes and served with a goat's cheese and rocket topping.
Homemade mayonnaise mixed with crab meat and parsley and served on freshly toasted bread.
Crisp fillet of sea bass served with gently cooked tomatoes, shallots and basil.
Morrocan tagine of winter vegetables served with a saffron spiced cous cous and minted yogurt dressing.