Maki, which means 'rolling' in Japanese, are sushi rolls. To make maki, sushi rice and fillings are rolled in dried seaweed, also known as nori.
A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
Maki recipe in 20mn
A simple maki roll filled with sea bream, avocado and sesame seeds.
Maki recipe in 20mn
'Inside-out' California maki rolls with carrot, cucumber and tofu.
Maki recipe in 45mn
Learn to cook sushi rice then season to make maki rolls and salmon sushi.
Maki recipe in 45mn
Maki rolls with a salmon, goat's cheese, cucumber and sundried tomato filling.
Maki recipe in 20mn
Maki rolls made with salmon, cream cheese and fleur de sel with grilled spices.
Maki recipe in 20mn
Fresh salmon maki rolls served with pea and mint soup and goat's cheese emulsion.
Maki recipe in 45mn
Japanese maki rolls filled with strips of salmon, kohlrabi and chive.
Maki recipe in 20mn
Two light and simple Japanese sushi rolls - salmon and cucumber as well as a vegetarian avocado and chive version
Maki recipe in 30mn
Perfect the art of soufflé making with this light and fluffy chocolate recipe.
Maki recipe in 20mn
Perfect the art of soufflé making with this light and fluffy Grand Marnier flavoured recipe.
Maki recipe in 10mn
Japanese maki rolls with a salmon, goat's cheese and sun blushed tomato filling served with baby spinach, soy sauce and pickled ginger.
Maki recipe in 1h
An inside out maki roll filled with crab, avocado and a touch of wasabi.
Maki recipe in 20mn
A square California maki roll with sesame, avocado and tuna.
Maki recipe in 45mn
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