meat recipes

All of our meat recipes

meat recipes: 189 results

Fillet steak with pommes boulangères, vichy carrots and sauce a la bourguignonne

Pan fried fillet steak served with pommes boulangères, tarragon glazed Chantenay carrots and a red wine sauce.

Meat recipe in 20mn

Chicken waterzooi

A typical Flanders recipe - tender chicken cooked in a creamy stock and served with vegetables.

Meat recipe in 30mn

Rump steak with truffled potatoes and creamed savoy cabbage with pink peppercorns

Pan-fried rump steak served with truffled potatoes and a creamed savoy cabbage and pink peppercorn sauce.

Meat recipe in 15mn

Honey and mustard roasted fillet of pork with warm purple broccoli and fennel salad

A warm salad of seasonal broccoli, topped with honey and mustard glazed pork fillet.

Meat recipe in 15mn

Seared pigeon with warm Ratte potatoes, braised radishes, sorrel and girolles

Pan-seared pigeon breast served with a warm salad of waxy ratte potatoes, peppery radishes and zesty sorrel perfectly accompanied by a sweet and sour syrup and earthy wild mushrooms.

Meat recipe in 10mn

Roast guinea fowl with glazed carrots and spiced plums

Roasted guinea fowl breast served with a spiced plum and red wine sauce and glazed carrots.

Meat recipe in 15mn

Duck teriyaki with soba noodles

Pan-friend duck breast cooked in a teriyaki glaze served with soba noodles.

Meat recipe in 30mn

Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce

Truffled sweet potato pithiviers with ratte potatoes, broad beans, asparagus tips and a morel mushroom sauce.

Meat recipe in 10mn

Video : Beef dim sum with coriander and plum dipping sauce

Hand-made beef dim sum with coriander served with a plum dipping sauce.

Meat recipe in 10mn

Duck breast with red wine sauce served with mushrooms, cabbage and foie gras

Perfectly cooked duck breast served with a medley of mushrooms, cabbage, foie gras and a red wine drizzle.

Meat recipe in 30mn

Traditional beef bourguignon

A classic, warming and homely dish - slow cooked beef in a red wine stock.

Meat recipe in 20mn

Chicken a la moutarde with roasted shallots and creamy leek and mushroom sauce

Roasted chicken cooked with a mustard, garlic and lemon marinade served with whole roasted shallots and a creamy leeks and mushrooms.

Meat recipe in 10mn

Old Delhi style butter chicken with lemon and coriander rice

Mildly spiced chicken curry cooked in a yogurt and butter sauce served with a very traditional rice.

Meat recipe in 10mn

Glazed duck breast with passion fruit and orange, green beans with toasted almonds

Barbary duck breast cooked in a passion fruit and orange glaze served with toasted almonds and green beans.

Meat recipe in 30mn

Roasted pork fillet with chilli spiced butternut squash and spinach broth

Roasted fillet of pork served on a broth of chilli spiced butternut squash with wilted spinach.

Meat recipe in 10mn

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