Mousse is a French word meaning 'lather' or 'foam' and so lends its name to a food which has incorporated air bubbles to make it light and airy.
A rich chocolate mousse made with amaretti biscuits, a splash of amaretto and finished with crème chantilly.
Mousse recipe in 10mn
A light raspberry mousse served with a rich chocolate sauce.
Mousse recipe in 30mn
A rich dark chocolate mousse with an almond crumble and a tiramisu cream.
Mousse recipe in 10mn
Last year, Cafédirect challenged the nation to create the perfect dessert and coffee combination, and thanks to L'atelier des Chefs, you can taste the winning recipe. With dark chocolate and nutty flavours, Saskia Rogerson's recipe perfectly complements Cafédirect's Machu Picchu Roast & Ground coffee. This hand-picked, hand-roasted coffee's rich, chocolately, walnut aromas come to life with this delicious dessert!
Mousse recipe in 15mn
A twist on the classic tiramisu dish - chestnut cream is combined with mascarpone to give a light and fluffy mousse served over cognac and coffee infused biscuits.
Mousse recipe in 30mn
A light chocolate mousse with an extra kick of espresso coffee.
Mousse recipe in 30mn
A light yet intense dark chocolate mousse that tastes of the chocolate that you choose because it is dairy free, served with a mandarine compote.
Mousse recipe in 30mn
A light hazelnut sponge topped with a malted chocolate mousse.
Mousse recipe in 20mn
Delicate French macaroons filled with a creamy mango mousse and fresh raspberries.
Mousse recipe in 1h
Easy to make chocolate mousse, topped with a coffee flavoured Chantilly cream and a dusting of cocoa powder.
Mousse recipe in 10mn
Verrine of diced pineapple with vanilla. fresh mango mousse and coconut macaroon shells.
Mousse recipe in 1h
A light, quick and simple dessert using fresh summer strawberries.
Mousse recipe in 15mn
Prawns cooked in a tempura batter served in a zesty avocado mousse.
Mousse recipe in 30mn
A rich but light mousse made with lime, wasabi and fresh kiwi served with vanilla shortbread.
Mousse recipe in 30mn
Fresh raspberries set in a hibiscus jelly served with redcurrants and a vanilla custard cream.
Mousse recipe in 20mn
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