A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
118 recipes filed under Onion recipes
Onion and mint bhaji, curried aubergine, coriander and lime emulsion
A classic thin and crispy onion tart from the Languedoc region made with black olives and tapenade.
A refreshing savory condiment made using fresh yoghurt, mint and onion,used either as a dip or to compliment spicy dishes
A quick and simple onion soup made with cider and finished with fresh sage.
A creamy, rich risotto with goat's cheese, walnut and caramelised red onion.
Light and crispy red onion rings to accompany the perfect burger.
A real winter warmer. French onion soup made with veal stock and served with a grilled Gruyere cheese croute.
Accras balls made with potato, salt cod, spring onion, saffon and preserved lemon. Inspired by Creole cuisine.
Prawns with mango and red onion wrapped in crisp brick pastry served with avocado purée and a fresh herb salad.
A homemade pastry case with a caramelised red onion and goat's cheese filling.