A vegetable which is indespensible to every kitchen. It can be eaten raw or cooked and is used as flavouring in many dishes.
A classic thin and crispy onion tart from the Languedoc region made with black olives and tapenade.
Onion recipe in 30mn
Onion and mint bhaji, curried aubergine, coriander and lime emulsion
Onion recipe in 10mn
An upside down puff pastry tart with caramelised fennel and red onions.
Onion recipe in 15mn
Whole squid stuffed with a chorizo, pepper and onion stuffing served with a preserved lemon dressing.
Onion recipe in 30mn
Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.
Onion recipe in 30mn
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Onion recipe in 30mn
Tiger prawns poached in a saffron and coconut milk sauce served with sliced spring onion and fresh coriander.
Onion recipe in 30mn
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander.
Onion recipe in 30mn
Skewers of fresh tuna 'cooked' in a lime and soy sauce marinade, rolled in toasted sesame seeds and served with an avocado, red onion and chilli salsa.
Onion recipe in 30mn
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Onion recipe in 10mn
A crisp sea bream fillet served with chorizo, red pepper and red onion vinaigrette and crushed new potatoes.
Onion recipe in 30mn
Fish stock made with white fish bones, fennel, leek and onion.
Onion recipe in 10mn
Prawns with mango and red onion wrapped in crisp brick pastry served with avocado purée and a fresh herb salad.
Onion recipe in 40mn
Accras balls made with potato, salt cod, spring onion, saffon and preserved lemon. Inspired by Creole cuisine.
Onion recipe in 15mn
Slow cooked leg of rabbit with traditional mustard, shallots and spring onions.
Onion recipe in 30mn
SEARCH ENGINE..
18 May 2012 15:00 - London - Oxford ...
Masterclass : The Best of France
18 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills- How to fillet a round fish
19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
19 May 2012 10:30 - London - Oxford ...
All About... : Best of British
19 May 2012 12:30 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
19 May 2012 13:30 - London - Oxford ...
Cook and Dine : Flavours of Thailand
19 May 2012 15:00 - London - Oxford ...
All About... : Elegant Entertaining
19 May 2012 18:00 - London - Oxford ...
Cook and Dine : Cook & Dine
21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Easy Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Everyday Easy
22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 13:00 - London - Oxford ...
Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British